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Ullah A, Yin X, Wang F, Xu B, Mirani ZA, Xu B, Chan MWH, Ali A, Usman M, Ali N, Naveed M. Biosynthesis of Selenium Nanoparticles (via Bacillus subtilis BSN313), and Their Isolation, Characterization, and Bioactivities. Molecules 2021; 26:5559. [PMID: 34577029 PMCID: PMC8468162 DOI: 10.3390/molecules26185559] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2021] [Revised: 09/06/2021] [Accepted: 09/08/2021] [Indexed: 11/17/2022] Open
Abstract
Among the trace elements, selenium (Se) has great demand as a health supplement. Compared to its other forms, selenium nanoparticles have minor toxicity, superior reactivity, and excellent bioavailability. The present study was conducted to produce selenium nanoparticles (SeNPs) via a biosynthetic approach using probiotic Bacillus subtilis BSN313 in an economical and easy manner. The BSN313 exhibited a gradual increase in Se reduction and production of SeNPs up to 5-200 µg/mL of its environmental Se. However, the capability was decreased beyond that concentration. The capacity for extracellular SeNP production was evidenced by the emergence of red color, then confirmed by a microscopic approach. Produced SeNPs were purified, freeze-dried, and subsequently characterized systematically using UV-Vis spectroscopy, FTIR, Zetasizer, SEM-EDS, and TEM techniques. SEM-EDS analysis proved the presence of selenium as the foremost constituent of SeNPs. With an average particle size of 530 nm, SeNPs were shown to have a -26.9 (mV) zeta potential and -2.11 µm cm/Vs electrophoretic mobility in water. SeNPs produced during both the 24 and 48 h incubation periods showed good antioxidant activity in terms of DPPH and ABST scavenging action at a concentration of 150 µg/mL with no significant differences (p > 0.05). Moreover, 200 µg/mL of SeNPs showed antibacterial reactivity against Escherichia coli ATCC 8739, Staphylococcus aureus ATCC 9027, and Pseudomonas aeruginosa ATCC 25923. In the future, this work will be helpful to produce biogenic SeNPs using probiotic Bacillus subtilis BSN313 as biofactories, with the potential for safe use in biomedical and nutritional applications.
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Affiliation(s)
- Asad Ullah
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; (A.U.); (X.Y.); (B.X.); (M.U.); (N.A.); (M.N.)
- School of Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China
- Food and Marine Resources Research Center, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Karachi 75280, Pakistan;
| | - Xian Yin
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; (A.U.); (X.Y.); (B.X.); (M.U.); (N.A.); (M.N.)
- School of Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China
| | - Fenghuan Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; (A.U.); (X.Y.); (B.X.); (M.U.); (N.A.); (M.N.)
- School of Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China
| | - Bo Xu
- McIntire School of Commerce, University of Virginia, Charlottesville, VA 22903, USA
| | - Zulfiqar Ali Mirani
- Food and Marine Resources Research Center, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Karachi 75280, Pakistan;
| | - Baocai Xu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; (A.U.); (X.Y.); (B.X.); (M.U.); (N.A.); (M.N.)
- School of Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China
| | - Malik Wajid Hussain Chan
- Centre of Excellence in Marine Biology, University of Karachi, Karachi 75270, Pakistan; (M.W.H.C.); (A.A.)
| | - Amjad Ali
- Centre of Excellence in Marine Biology, University of Karachi, Karachi 75270, Pakistan; (M.W.H.C.); (A.A.)
| | - Muhammad Usman
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; (A.U.); (X.Y.); (B.X.); (M.U.); (N.A.); (M.N.)
| | - Nawazish Ali
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; (A.U.); (X.Y.); (B.X.); (M.U.); (N.A.); (M.N.)
- School of Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China
| | - Muhammad Naveed
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China; (A.U.); (X.Y.); (B.X.); (M.U.); (N.A.); (M.N.)
- School of Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China
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