Multiple origins define the genetic structure of tiger shrimp Penaeus monodon in the colombian Caribbean Sea

The tiger shrimp Penaeus monodon is a native species of the Indo-Pacific Ocean that was introduced to promote its cultivation in several American countries, including Colombia. As a result of inappropriate aquaculture practices, it has established itself in the wild in almost all the Colombian Caribbean Sea. To evaluate the genetic diversity, population structure, and origin of the founder populations, samples from three sites in the Colombian Caribbean were analyzed from 10 microsatellite loci and the mitochondrial DNA Control Region. Genetic diversity similar to native populations was found to be present in three relatively discrete populations and their origin is related to natural populations from Thailand, the Philippines, Taiwan and China. We discuss how oceanographic conditions and culture systems of tiger shrimp facilitated the success of biological invasion processes in marine ecosystems of the Colombian Caribbean.

Characterizing Industrial and Artisanal Fishing Vessel Catch Composition Using Environmental DNA and Satellite-Based Tracking Data

The decline in wild-caught fisheries paired with increasing global seafood demand is pushing the need for seafood sustainability to the forefront of national and regional priorities. Validation of species identity is a crucial early step, yet conventional monitoring and surveillance tools are limited in their effectiveness because they are extremely time-consuming and require expertise in fish identification. DNA barcoding methods are a versatile tool for the genetic monitoring of wildlife products; however, they are also limited by requiring individual tissue samples from target specimens which may not always be possible given the speed and scale of seafood operations. To circumvent the need to individually sample organisms, we pilot an approach that uses forensic environmental DNA (eDNA) metabarcoding to profile fish species composition from the meltwater in fish holds on industrial and artisanal fishing vessels in Ecuador. Fish identified genetically as present were compared to target species reported by each vessel’s crew. Additionally, we contrasted the geographic range of identified species against the satellite-based fishing route data of industrial vessels to determine if identified species could be reasonably expected in the catch.