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Evaluation of the Growth Kinetics of Lactobacillus Plantarum ATCC 8014 on a Medium Based on Hydrolyzed Bovine Blood Plasma at Laboratory and Bench-Scale Levels and Its Application as a Starter Culture in a Meat Product. FERMENTATION 2020. [DOI: 10.3390/fermentation6020045] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Lactobacilli are used in food because of their beneficial effect on human health and their biopreservative activity in matured meat products. The objective of this work was to study the growth kinetics of Lactobacillus plantarum ATCC 8014 by submerged fermentation at laboratory and bench scales, using a culture medium based on bovine blood plasma (BBP) with hydrolyzed proteins, and to evaluate the maturational effects and sensory properties conferred by the obtained biomass on a matured meat product (pepperoni). At bench scale, it was found that the maximum viable biomass concentration of L. plantarum was 9.58 log CFU/mL, which was higher than what was found in the MRS culture medium (9.53 log CFU/mL). The mathematical model proposed appropriately described the L. plantarum growth kinetics and carbohydrate dynamics during fermentation at laboratory and bench scales in hydrolyzed BBP medium. The application of viable L. plantarum biomass propagated on this medium did not show statistically significant differences during pepperoni maturation compared to the product made with the commercial starter culture. The sensory panel found no differences in the evaluated sensory attributes between these two products. The L. plantarum biomass obtained on this medium can be used successfully in maturation processes in different meat matrices.
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Parada RB, Marguet ER, Vallejo M. Aislamiento y caracterización parcial de actinomicetos de suelos con actividad antimicrobiana contra bacterias multidrogo-resistentes. REVISTA COLOMBIANA DE BIOTECNOLOGÍA 2017. [DOI: 10.15446/rev.colomb.biote.v19n2.64098] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022] Open
Abstract
Con el objetivo de evaluar la actividad antimicrobiana frente a bacterias multi-drogo resistentes, se estudiaron 234 cepas de actinobacterias aisladas de suelo de Argentina y Perú. Se seleccionaron 13 cepas sobre la base de su actividad antagonista contra Staphylococcus aureus meticilina-resistente (SAMR) y Enterococcus resistente a vancomicina (EVR-van A y van B). La presencia de los genes NRPS, PKS-I y PKS-II fueron investigados por técnicas de PCR. Entre las 13 actinobacterias seleccionadas, la cepa AC69C mostró la mayor actividad en las pruebas de difusión en medio sólido y se evaluó posteriormente la producción de metabolitos antagonistas en medios líquidos. Los mejores resultados se lograron en caldo de fermentación con carbohidratos, al usarse en combinación almidón y glucosa. Se obtuvieron actividades antimicrobianas de 640 unidades arbitrarias (UA), 320 UA, 320 UA y 80 UA contra EVR-van A, EVR-van B, Listeria monocytogenes ATCC7644 y SAMR, respectivamente. La amplificación por PCR del gen ARNr 16S y el análisis filogenético subsecuente de la cepa AC69C exhibieron una homología del 100 % con Streptomyces antibioticus NRRL B-1701. No fue posible establecer una correlación entre los genes amplificados y la actividad antimicrobiana de las 13 cepas seleccionadas. Los resultados de este trabajo demuestran la amplia distribución de las actinobacterias en suelo y la importancia del aislamiento de cepas para la búsqueda de nuevos metabolitos activos contra bacterias multi-drogo resistentes de origen clínico.
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