Mazzeo T, Paciulli M, Chiavaro E, Visconti A, Fogliano V, Ganino T, Pellegrini N. Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds.
Food Res Int 2015;
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[Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2015] [Revised: 04/21/2015] [Accepted: 05/02/2015] [Indexed: 10/23/2022]