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Effect of water stress and NaCl triggered changes on yield, physiology, biochemistry of broad bean (Vicia faba) plants and on quality of harvested pods. Biologia (Bratisl) 2014. [DOI: 10.2478/s11756-014-0397-1] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Ouzounidou G, Papadopoulou KK, Asfi M, Mirtziou I, Gaitis F. Efficacy of different chemicals on shelf life extension of parsley stored at two temperatures. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12131] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Georgia Ouzounidou
- Institute of Food Technology; National Agricultural Research Foundation; 1 S. Venizelou str; Lycovrissi; 14123; Greece
| | - Kalliope K. Papadopoulou
- Department of Biochemistry and Biotechnology, Laboratory of Plant & Environmental Biotechnology; University of Thessaly; Ploutonos 26 & Aeolou; Larissa; 41221; Greece
| | - Maria Asfi
- Institute of Food Technology; National Agricultural Research Foundation; 1 S. Venizelou str; Lycovrissi; 14123; Greece
| | - Ioanna Mirtziou
- Department of Biochemistry and Biotechnology, Laboratory of Plant & Environmental Biotechnology; University of Thessaly; Ploutonos 26 & Aeolou; Larissa; 41221; Greece
| | - Fragiskos Gaitis
- Laboratory of Attica; Directorate of Laboratory Control; Hellenic Food Authority (EFET); 31 Anagenisseos & Serron; Nea Philadelphia; 14451; Greece
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