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Wang Q, Wei Y, Chen X, Xu W, Wang N, Xu F, Wang H, Shao X. Postharvest strategy combining maturity and storage temperature for 1‐MCP‐treated peach fruit. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14388] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Affiliation(s)
- Qian Wang
- College of Food and Pharmaceutical Sciences Ningbo University Ningbo China
| | - Yingying Wei
- College of Food and Pharmaceutical Sciences Ningbo University Ningbo China
| | - Xueyu Chen
- College of Food and Pharmaceutical Sciences Ningbo University Ningbo China
| | - Wenjing Xu
- College of Food and Pharmaceutical Sciences Ningbo University Ningbo China
| | - Nan Wang
- College of Food and Pharmaceutical Sciences Ningbo University Ningbo China
| | - Feng Xu
- College of Food and Pharmaceutical Sciences Ningbo University Ningbo China
| | - Hongfei Wang
- College of Food and Pharmaceutical Sciences Ningbo University Ningbo China
| | - Xingfeng Shao
- College of Food and Pharmaceutical Sciences Ningbo University Ningbo China
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