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Gómez M, Gutkoski LC, Bravo‐Núñez Á. Understanding whole‐wheat flour and its effect in breads: A review. Compr Rev Food Sci Food Saf 2020; 19:3241-3265. [DOI: 10.1111/1541-4337.12625] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2020] [Revised: 07/11/2020] [Accepted: 08/02/2020] [Indexed: 12/13/2022]
Affiliation(s)
- Manuel Gómez
- Food Technology Area, College of Agricultural Engineering University of Valladolid Palencia Spain
| | - Luiz C. Gutkoski
- Programa de Pós‐Graduação em Ciência e Tecnologia de Alimentos Universidade de Passo Fundo Passo Fundo RS Brazil
| | - Ángela Bravo‐Núñez
- Food Technology Area, College of Agricultural Engineering University of Valladolid Palencia Spain
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Zduńczyk Z, Jankowski J, Mikulski D, Zduńczyk P, Juśkiewicz J, Slominski B. The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2020.114448] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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Lim SM, Page A, Carragher J, Muhlhausler B. Could High-Amylose Wheat Have Greater Benefits on Diabesity and Gut Health than Standard Whole-wheat? FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1683743] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- See Meng Lim
- School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, Australia
- Lifelong Health Theme, South Australian Health and Medical Research Institute, Adelaide, Australia
- Centre for Community Health, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
| | - Amanda Page
- Lifelong Health Theme, South Australian Health and Medical Research Institute, Adelaide, Australia
- Adelaide Medical School, The University of Adelaide, Adelaide, Australia
| | - John Carragher
- School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, Australia
| | - Beverly Muhlhausler
- School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, Australia
- Lifelong Health Theme, South Australian Health and Medical Research Institute, Adelaide, Australia
- Commonwealth Scientific and Industrial Research Organisation, Adelaide, Australia
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Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours. Food Chem 2017; 233:514-524. [DOI: 10.1016/j.foodchem.2017.04.158] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2016] [Revised: 04/17/2017] [Accepted: 04/25/2017] [Indexed: 12/25/2022]
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