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WANG A, ZHU Y, QIU J, CAO R, ZHU H. Application of intelligent sensory technology in the authentication of alcoholic beverages. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.32622] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/24/2023]
Affiliation(s)
| | | | - Ju QIU
- China Agricultural University, China
| | - Ruge CAO
- Tianjin University of Science and Technology, China
| | - Hong ZHU
- Ministry of Agriculture and Rural Affairs, China
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Bata-Vidács I, Baka E, Tóth Á, Csernus O, Luzics S, Adányi N, Székács A, Kukolya J. Investigation of regional differences of the dominant microflora of spice paprika by molecular methods. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.04.030] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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