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Sherma J, Rabel F. A review of thin layer chromatography methods for determination of authenticity of foods and dietary supplements. J LIQ CHROMATOGR R T 2018. [DOI: 10.1080/10826076.2018.1505637] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]

Application of attenuated total reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) in MIR range coupled with chemometrics for detection of pig body fat in pure ghee (heat clarified milk fat). J Mol Struct 2018. [DOI: 10.1016/j.molstruc.2017.09.116] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Upadhyay N, Kumar A, Goyal A, Lal D. Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee. INT J DAIRY TECHNOL 2016. [DOI: 10.1111/1471-0307.12323] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]

Upadhyay N, Goyal A, Kumar A, Lal D. Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry. INT J DAIRY TECHNOL 2016. [DOI: 10.1111/1471-0307.12336] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]