Inhibition of Photosynthetic Electron Transport by UV-A Radiation Targets the Photosystem II Complex¶

Mild-Intensity UV-A Radiation Applied Over a Long Duration Can Improve the Growth and Phenolic Contents of Sweet Basil

UV-A radiation (320-400 nm) is an abiotic stressor that may be used to enhance the production of beneficial secondary metabolites in crops such as leafy vegetables. However, tradeoffs between enhanced phytochemical contents and overall growth/yield reductions have been reported. The responses varied depending on the UV-A intensity, spectral peak, exposure time, species, and varieties. We quantified the changes in growth, morphology, photosynthesis, and phenolic contents of sweet basil grown under a base red/blue/green LED light with four supplemental UV-A intensity treatments (0, 10, 20, and 30 W·m^-2) in an indoor environment over 14 days. The objective was to determine whether UV-A radiation could be utilized to improve both yield and quality of high-value sweet basil in a controlled production environment. Biomass harvested at 14 days after treatment (DAT) was highest under mild-intensity UV-A treatment of 10 W·m^-2 and lowest under high-intensity UV-A treatment of 30 W·m^-2. The total leaf area and the number of leaves were significantly lower under the 30 W·m^-2 treatment than under the 10 and 20 W·m^-2 treatments at 14 DAT. The maximum quantum efficiency of photosystem II (PSII) for photochemistry (F_v/F_m ) showed a gradual decrease under the 20 and 30 W·m^-2 treatments from 3 to 14 DAT, whereas F_v/F_m remained relatively constant under the 0 and 10 W·m^-2 treatments over the entire 14 days. The leaf net photosynthesis rate showed a significant decrease of 17.4% in the 30 W·m^-2 treatment compared to that in the 10 W·m^-2 treatment at 14 DAT. Phenolic contents (PAL enzyme activity, total phenolic concentration, and antioxidant capacity) were the highest under the 20 W·m^-2 treatment, followed by the 10, 30, and 0 W·m^-2 treatments. Overall, our results indicate that the biomass production and accumulation of beneficial phenolic compounds in sweet basil varied depending on the intensity and duration of UV-A application. Mild UV-A radiation (10-20 W·m^-2) can be a beneficial stressor to improve sweet basil yield and quality over relatively long-term cultivation.

Robust natural ultraviolet filters from marine ecosystems for the formulation of environmental friendlier bio-sunscreens

Ultraviolet radiation (UVR) has detrimental effects on human health. It induces oxidative stress, deregulates signaling mechanisms, and produces DNA mutations, factors that ultimately can lead to the development of skin cancer. Therefore, reducing exposure to UVR is of major importance. Among available measures to diminish exposure is the use of sunscreens. However, recent studies indicate that several of the currently used filters have adverse effects on marine ecosystems and human health. This situation leads to the search for new photoprotective compounds that, apart from offering protection, are environmentally friendly. The answer may lie in the same marine ecosystems since molecules such as mycosporine-like amino acids (MAAs) and scytonemin can serve as the defense system of some marine organisms against UVR. This review will discuss the harmful effects of UVR and the mechanisms that microalgae have developed to cope with it. Then it will focus on the biological distribution, characteristics, extraction, and purification methods of MAAs and scytonemin molecules to finally assess its potential as new filters for sunscreen formulation.

Plasticity of photosynthetic processes and the accumulation of secondary metabolites in plants in response to monochromatic light environments: A review

Light spectra significantly influence plant metabolism, growth and development. Here, we review the effects of monochromatic blue, red and green light compared to those of multispectral light sources on the morpho-anatomical, photosynthetic and molecular traits of herbaceous plants. Emphasis is given to the effect of light spectra on the accumulation of secondary metabolites, which are important bioactive phytochemicals that determine the nutritional quality of vegetables. Overall, blue light may promote the accumulation of phenylpropanoid-based compounds without substantially affecting plant morpho-anatomical traits compared to the effects of white light. Red light, conversely, strongly alters plant morphology and physiology compared to that under white light without showing a consistent positive effect on secondary metabolism. Due to species-specific effects and the small shifts in the spectral band within the same color that can substantially affect plant growth and metabolism, it is conceivable that monochromatic light significantly affects not only plant photosynthetic performance but also the "quality" of plants by modulating the biosynthesis of photoprotective compounds.

Is a blue-red light a good elicitor of phenolic compounds in the family Droseraceae? A comparative study

Plants from the family Droseraceae, especially Drosera sp. and Dionaea sp., are naturally rich in phenolic derivatives such as plumbagin, among others. Plumbagin is known both for its pharmacological significance and its protective properties against light stress. Light stress - high light intensity or/and light spectral composition - activates plants' response mechanisms including, among others, hormonal (salicylic acid, jasmonic acid) pathways and secondary metabolite (phenolic compounds, proline) pathways. Short-wavelength radiation, due to its high energy, will induce the synthesis of protective secondary metabolites, including those with pharmaceutical properties. The aim of the study was to describe and compare acclimation strategies of Drosera peltata and Dionaea muscipula to blue-red light in the context of phenolic compound accumulation, and salicylic acid, jasmonic acid and proline synthesis. For the first time, differences in the responses of D. muscipula and D. peltata to blue-red light (in the ratio 6:1) were established. In Dionaea sp., it was associated with the use of redox equivalents (in particular, plastoquinone pool) for the synthesis of primary metabolites used in the process of growth and development. In Drosera sp., a rapid adjustment of redox state led to the synthesis of secondary metabolites, constituting a reservoir of carbon skeletons and allowing for a quick defence response to stress factors. In both species, blue-red light did not induce the jasmonic acid pathway. However, the salicylic acid pathway was induced as an alternative to the phenolic compound synthesis pathway. Nevertheless, the applied blue-red light was not an effective elicitor of phenolic compounds in the plants examined.

Molecular mechanisms of light stress of photosynthesis

Photosynthesis is the basic energy conversion process on Earth, which makes possible the utilization of the energy of sunlight for living organisms. However, light is not only the basic driving force of photosynthesis, but also an important stress factor at the same time. Light-induced decline of photosynthetic activity, generally denoted as photoinhibition, is a general phenomenon in all oxygenic photosynthetic organism under conditions when the metabolic processes cannot keep up with the electron flow produced by the primary photoreactions. Although light-induced damage occurs in all pigmented photosynthetic complexes the primary site of photoinhibition is the photosystem II (PSII) complex, which performs light-driven oxidation of water to protons and oxygen. The main factors, which are responsible for the light sensitivity of photosystem II, are excited pigment molecules, oxygen, manganese, as well as electron donors with high-oxidizing potential. Photosystem II can be efficiently protected from photodamage by the combination of harmless dissipation of absorbed light energy, nonradiative charge recombination, and repair of damaged reaction center complexes, making possible the safe utilization of light, the highly energetic substrate of photosynthesis.