|
1
|
XUE B, YU J, ZHANG J, HAO F, ZHANG X, DONG J, SUN J, XUE J. Microbial diversity analysis of vineyard son the eastern foothills of the Helan Mountain region using high-throughput sequencing. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.66320] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
- Bei XUE
- Tibet Agriculture and Animal Husbandry University, Tibet
| | - Jiajun YU
- Fermentation Industries Co. Ltd, China
| | - Jiachen ZHANG
- Tibet Agriculture and Animal Husbandry University, Tibet
| | - Feike HAO
- Fermentation Industries Co. Ltd, China
| | | | | | - Jinyuan SUN
- Beijing Technology and Business University, China
| | - Jie XUE
- Fermentation Industries Co. Ltd, China; China Wine Industry Technology Institute, Ningxia
| |
Collapse
|