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Zhao J, Fan Y, Cheng Z, Kennelly EJ, Long C. Ethnobotanical uses, phytochemistry and bioactivities of Cymbopogon plants: A review. JOURNAL OF ETHNOPHARMACOLOGY 2024; 330:118181. [PMID: 38608798 DOI: 10.1016/j.jep.2024.118181] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/05/2024] [Revised: 03/25/2024] [Accepted: 04/08/2024] [Indexed: 04/14/2024]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Cymbopogon (Poaceae) plants have been used for various purposes by many indigenous peoples in all continents. In particular, almost all species in the genus have traditionally been used as folk medicine to treat ailments. Traditional application records indicated that Cymbopogon might be used extensively to treat cold, dizziness, headache, loss of appetite, abdominal pain, rheumatism, diarrhea, whole grass for cold, sore throat, tracheitis and others. AIMS OF THE REVIEW Despite several research confirmed that Cymbopogon includes a range of active components, no review has been undertaken to consolidate information on its traditional uses, phytochemistry, pharmacology, and/or quality control. Thus this article aims to update a comprehensive review about the traditional uses, phytochemistry, pharmacology, cultivation techniques, economic benefits, trade, threats, and future conservation implications of Cymbopogon species. It may provide informative data for future development and further investigation of this important plant group. MATERIALS AND METHODS Traditional medicinal books and ethnomedicinal publications related to Cymbopogon from 1992 to 2023 were collated to investigate its ethnobotanical, phytochemical and pharmacological information. The online databases including Google Scholar, SciFinder, Web of Science, Scopus, Springer Link, PubMed, Wiley, China National Knowledge Infrastructure (CNKI), Baidu Scholar, and WanFang Database were screened. RESULTS Cymbopogon (Gramineae or Poaceae) plants have been grown worldwide. Traditional Chinese medicine and other medicinal systems believes that Cymbopogon has the effect of relieve a cough, analgesia, treating dizziness, traumatic injury and can relieve abdominal pain. A total of 153 compounds, including flavonoids, terpenoids, fatty acid and other compounds were isolated or identified from Cymbopogon species by phytochemical studies. The extracts or compounds from Cymbopogon have exhibited numerous biological activities such as antibacterial, antiinflammatory, antiviral, antineoplastic, antiarrhythmic, antidiabetic and other activities. The rich contents of citronellal, citronellol and geraniol found in Cymbopogon also provide significant nutritional benefits. CONCLUSION Based on their traditional uses, phytochemicals, and pharmacological activities, Cymbopogon plants are potential medicinal and edible resources with diverse pharmacological effects. Due to various advantages of this group, they possess huge application potential in food and pharmaceutical industries, and animal husbandry. Among them, citronella is very important in terms of economic development. Further comprehensive research to evaluate the medicinal properties of Cymbopogon species will be necessary for future development.
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Affiliation(s)
- Jiaqi Zhao
- Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission, Beijing, 100081, China; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China; School of Ethnology and Sociology, Minzu University of China, Beijing, 100081, China
| | - Yanxiao Fan
- Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission, Beijing, 100081, China; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China; Key Laboratory of Ethnomedicine (Minzu University of China), Ministry of Education, Beijing, 100081, China; Institute of National Security Studies, Minzu University of China, Beijing, 100081, China
| | - Zhuo Cheng
- Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission, Beijing, 100081, China; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China; Key Laboratory of Ethnomedicine (Minzu University of China), Ministry of Education, Beijing, 100081, China; Institute of National Security Studies, Minzu University of China, Beijing, 100081, China
| | - Edward J Kennelly
- Department of Biological Sciences, Lehman College, City University of New York, Bronx, NY, 10468, USA
| | - Chunlin Long
- Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission, Beijing, 100081, China; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China; Key Laboratory of Ethnomedicine (Minzu University of China), Ministry of Education, Beijing, 100081, China; Institute of National Security Studies, Minzu University of China, Beijing, 100081, China.
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Adil M, Dastagir G, Ambrin, Sher AA, Rahim F, Quddoos A, Filimban FZ, Izhar-Ul-Haq. Cytotoxic, Phytotoxic and Insecticidal Potential of Achillea millefolium L. and Chaerophyllum villosum wall. ex dc. BRAZ J BIOL 2023; 84:e262479. [PMID: 36700584 DOI: 10.1590/1519-6984.262479] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2022] [Accepted: 11/09/2022] [Indexed: 01/27/2023] Open
Abstract
The methanolic, chloroformic and aqueous extract of Achillea millefolium and Chaerophyllum villosum were investigated for cytotoxicity, phytotoxic and insecticidal activities. Cytotoxicity was investigated by brine shrimp lethality assay indicating that the crude methanolic extract of A.millefolium and chloroformic extract of C.villosum revealed highest mortality of brine shrimps with (LD50 of 52.60 µg/ml) and (14.81 µg/ml). Phytotoxicity was evaluated using the Lemna minor bioassay which revealed that the crude methanolic extract of A.millefolium and C.villosum extract has maximum inhibition of Lemna minor with (Fl50 6.60 µg/ml) and (0.67 µg/ml).The insecticidal activity showed that among all the insects studied it was observed that methanolic extract of A. millefoliumand C. villosum was highly toxic to Sphenoptera dadkhani with (LD50=4.17 µg/ml) and (0.34 µg/ml). From the present study it can be concluded that different extracts from A. millefolium and C. villosum showed good cytotoxic, phytotoxic and insecticidal activity in a dose dependent manner.
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Affiliation(s)
- M Adil
- University of Swat, Center for Plant Sciences and Biodiversity, Swat, Pakistan
| | - G Dastagir
- University of Peshawar, Department of Botany, Peshawar, Pakistan
| | - Ambrin
- University of Peshawar, Department of Botany, Peshawar, Pakistan
| | - A A Sher
- Islamia College, Department of Botany, Peshawar, Pakistan
| | - F Rahim
- Bacha Khan University, Charsadda, Pakistan
| | - A Quddoos
- University of Swat, Center for Plant Sciences and Biodiversity, Swat, Pakistan
| | - F Z Filimban
- King Abdul Aziz University, Faculty of Sciences, Department of Biology, Division of Botany, Jeddah, Saudi Arabia
| | - Izhar-Ul-Haq
- Peshawar Medical College, Department of Environmental Science, Peshawar, Pakistan
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Cansian RL, Staudt A, Bernardi JL, Puton BMS, Oliveira D, de Oliveira JV, Gomes ACC, Andrade BCOP, Leal ICR, Simas NK, Zeni J, Jungues A, Dallago RM, Backes GT, Paroul N. Toxicity and larvicidal activity on Aedes aegypti of citronella essential oil submitted to enzymatic esterification. BRAZ J BIOL 2021; 83:e244647. [PMID: 34190758 DOI: 10.1590/1519-6984.244647] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2020] [Accepted: 03/10/2021] [Indexed: 11/22/2022] Open
Abstract
The essential oil of citronella (Cymbopogon winterianus) has several biological activities, among them the insect repellent action. Some studies showed that cinnamic acid esters can be applied as natural pesticides, insecticides and fungicides. In this context, the objective of the present work was to evaluate the production of esters from citronella essential oil with cinnamic acid via enzymatic esterification. Besides, the essential oil toxicity before and after esterification against Artemia salina and larvicidal action on Aedes aegypti was investigated. Esters were produced using cinnamic acid as the acylating agent and citronella essential oil (3:1) in heptane and 15 wt% NS 88011 enzyme as biocatalysts, at 70 °C and 150 rpm. Conversion rates of citronellyl and geranyl cinnamates were 58.7 and 69.0% for NS 88011, respectively. For the toxicity to Artemia salina LC50 results of 5.29 μg mL-1 were obtained for the essential oil and 4.36 μg mL-1 for the esterified oils obtained with NS 88011. In the insecticidal activity against Aedes aegypti larvae, was obtained LC50 of 111.84 μg mL-1 for the essential oil of citronella and 86.30 μg mL-1 for the esterified oils obtained with the enzyme NS 88011, indicating high toxicity of the esters. The results demonstrated that the evaluated samples present potential of application as bioinsecticide.
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Affiliation(s)
- R L Cansian
- Programa de Pós-Graduação em Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões - URI Erechim, Erechim, RS, Brasil
| | - A Staudt
- Programa de Pós-Graduação em Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões - URI Erechim, Erechim, RS, Brasil.,Laboratório de Produtos Naturais e Ensaios Biológicos - LaProNEB, Departamento de Alimentos e Produtos Naturais, Faculdade de Farmácia, Centro de Ciências da Saúde - CCS, Universidade Federal do Rio de Janeiro - UFRJ, Rio de Janeiro, RJ, Brasil
| | - J L Bernardi
- Programa de Pós-Graduação em Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões - URI Erechim, Erechim, RS, Brasil
| | - B M S Puton
- Programa de Pós-Graduação em Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões - URI Erechim, Erechim, RS, Brasil
| | - D Oliveira
- Departamento de Engenharia Química e de Alimentos, Universidade Federal de Santa Catarina - UFSC, Florianópolis, SC, Brasil
| | - J V de Oliveira
- Departamento de Engenharia Química e de Alimentos, Universidade Federal de Santa Catarina - UFSC, Florianópolis, SC, Brasil
| | - A C C Gomes
- Laboratório de Produtos Naturais e Ensaios Biológicos - LaProNEB, Departamento de Alimentos e Produtos Naturais, Faculdade de Farmácia, Centro de Ciências da Saúde - CCS, Universidade Federal do Rio de Janeiro - UFRJ, Rio de Janeiro, RJ, Brasil
| | - B C O P Andrade
- Laboratório de Produtos Naturais e Ensaios Biológicos - LaProNEB, Departamento de Alimentos e Produtos Naturais, Faculdade de Farmácia, Centro de Ciências da Saúde - CCS, Universidade Federal do Rio de Janeiro - UFRJ, Rio de Janeiro, RJ, Brasil
| | - I C R Leal
- Laboratório de Produtos Naturais e Ensaios Biológicos - LaProNEB, Departamento de Alimentos e Produtos Naturais, Faculdade de Farmácia, Centro de Ciências da Saúde - CCS, Universidade Federal do Rio de Janeiro - UFRJ, Rio de Janeiro, RJ, Brasil
| | - N K Simas
- Laboratório de Produtos Naturais e Ensaios Biológicos - LaProNEB, Departamento de Alimentos e Produtos Naturais, Faculdade de Farmácia, Centro de Ciências da Saúde - CCS, Universidade Federal do Rio de Janeiro - UFRJ, Rio de Janeiro, RJ, Brasil
| | - J Zeni
- Programa de Pós-Graduação em Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões - URI Erechim, Erechim, RS, Brasil
| | - A Jungues
- Programa de Pós-Graduação em Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões - URI Erechim, Erechim, RS, Brasil
| | - R M Dallago
- Programa de Pós-Graduação em Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões - URI Erechim, Erechim, RS, Brasil
| | - G T Backes
- Programa de Pós-Graduação em Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões - URI Erechim, Erechim, RS, Brasil
| | - N Paroul
- Programa de Pós-Graduação em Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões - URI Erechim, Erechim, RS, Brasil
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