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For: Bertol T, Oliveira E, Coldebella A, Kawski V, Scandolera A, Warpechowski M. Meat quality and cut yield of pigs slaughtered over 100kg live weight. ARQ BRAS MED VET ZOO 2015. [DOI: 10.1590/1678-4162-8113] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
Number Cited by Other Article(s)
1
Poulsen Nautrup B, Van Vlaenderen I, Mah CK, Aldaz A. Using an economic simulation model to identify key drivers of profitability and estimate the environmental sustainability impact of immunization against gonadotropin-releasing factor (GnRF) in male and female pigs intended for market. Res Vet Sci 2024;168:105154. [PMID: 38290405 DOI: 10.1016/j.rvsc.2024.105154] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Revised: 01/07/2024] [Accepted: 01/10/2024] [Indexed: 02/01/2024]
2
Carcass Composition and Physicochemical Characteristics of Meat from Pork Chains Based on Native and Hybrid Pigs. Processes (Basel) 2022. [DOI: 10.3390/pr10020370] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]  Open
3
Bressan MC, Belo AT, Amaral A, Cordeiro D, Boari CA, Bettencourt C, van Harten S, Moreira O, da Gama LT, Almeida JM. The impact of genetic groups (Alentejano and F1 Landrace x Large White pigs) and body weight (90, 120 and 160kg) on blood metabolites. Livest Sci 2022. [DOI: 10.1016/j.livsci.2021.104810] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
4
Guo Z, Chen X, Chen D, Li M, Yin J, Yu B, He J, Huang Z. Effects of slaughter age on carcass traits and meat quality of crossbred (Duroc × Landrace × Yorkshire) finishing pigs. Anim Biotechnol 2021;33:339-345. [PMID: 33928841 DOI: 10.1080/10495398.2021.1916512] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
5
Sardi L, Gastaldo A, Borciani M, Bertolini A, Musi V, Garavaldi A, Martelli G, Cavallini D, Nannoni E. Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products. Animals (Basel) 2020;10:ani10122386. [PMID: 33327382 PMCID: PMC7764830 DOI: 10.3390/ani10122386] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2020] [Revised: 11/27/2020] [Accepted: 12/09/2020] [Indexed: 11/16/2022]  Open
6
Hwang YH, Lee SJ, Lee EY, Joo ST. Effects of carcass weight increase on meat quality and sensory properties of pork loin. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2020;62:753-760. [PMID: 33089239 PMCID: PMC7553834 DOI: 10.5187/jast.2020.62.5.753] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/13/2020] [Revised: 09/10/2020] [Accepted: 09/14/2020] [Indexed: 11/20/2022]
7
Harsh BN, Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,. J Anim Sci 2017;95:4958-4970. [PMID: 29293702 PMCID: PMC6357800 DOI: 10.2527/jas2017.1674] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2017] [Accepted: 08/29/2017] [Indexed: 11/13/2022]  Open
8
Cho J, Lu N, Lindemann M. Effects of vitamin supplementation on growth performance and carcass characteristics in pigs. Livest Sci 2017. [DOI: 10.1016/j.livsci.2017.08.007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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