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Pavlak MS, Kaufmann C, Eyng C, Carvalho PL, Pozza PC, Vieites FM, Rohloff Junior N, Avila AS, Polese C, Nunes RV. Zeolite and corn with different compositions in broiler chickens feeding. Poult Sci 2023; 102:102494. [PMID: 36745958 PMCID: PMC9932562 DOI: 10.1016/j.psj.2023.102494] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2022] [Revised: 01/06/2023] [Accepted: 01/06/2023] [Indexed: 01/15/2023] Open
Abstract
The objective of this work was to evaluate the behavior of zeolite against different types of corn in broiler chickens' diets. 1,200 male broiler chickens were assigned to 6 diets in a completely randomized design and a 2 × 3 factorial arrangement, consisting of 2 types of corn (higher or lower mycotoxin contamination) and the inclusion of zeolite (0; 5,000 and 10,000 g ton-1). In the period from d 1 to 21, there was an interaction (P = 0.0040) between types of corn and the inclusion of zeolite for feed conversion ratio (FCR). In the phase from 1 to 42 d, there was an interaction (P = 0.0322) on the serum levels of creatinine (CREA) and digestible gross energy (dGE); corn with lower mycotoxin level contamination (LMLC), caused a reduction in body weight gain (BWG) (P = 0.0046) and increase in the relative weight of abdominal fat (P = 0.0256). Inclusion rates of zeolite promoted an increase in the digestible CP (P = 0.0477) and digestible ash (P < 0.0001), as well as an increase (P < 0.0001) in hot carcass yield (P = 0.0433). The results indicate that the inclusion of zeolite, in the amounts used, did not alter the performance, serum levels, intestinal development and litter quality of the birds at 42 d of age. However, it was responsible for the improvement in the percentage of digestible nutrients (CP, GE, and MM).
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Affiliation(s)
- Maira S.D. Pavlak
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR, 85960-000, Brazil
| | - Cristine Kaufmann
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR, 85960-000, Brazil
| | - Cinthia Eyng
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR, 85960-000, Brazil
| | - Paulo L.O. Carvalho
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR, 85960-000, Brazil
| | - Paulo C. Pozza
- Department of Animal Science, State University of Maringá, Maringá, PR, 87020-900, Brazil
| | - Flávio M. Vieites
- Department of Veterinary Medicine, Federal University of Juiz de Fora, MG, 36036-900, Brazil
| | - Nilton Rohloff Junior
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR, 85960-000, Brazil
| | - André S. Avila
- Institute of Animal Health and Production, Federal Rural University of Amazon, PA, 66.077-830, Brazil
| | - Clauber Polese
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR, 85960-000, Brazil
| | - Ricardo V. Nunes
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR, 85960-000, Brazil,Corresponding author:
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CHAVES NATÁLIAR, NASCIMENTO KARINAM, KIEFER CHARLES, ROSA MAURÍCIOS, FEITAS HENRIQUEB, PAIVA LUANNAL, SILVA THIAGOR, SILVA LARISSAA, MACIE VIOLETAA, LEAL CÁSSIAR, SOUZA ALDAI, ZANOELO FABIANAF. Phytase and xylanase in diets with nutritional adjustments and their effects on serum biochemistry, morphometry and intestinal health of broilers. AN ACAD BRAS CIENC 2020; 92 Suppl 1:e20190278. [DOI: 10.1590/0001-3765202020190278] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2019] [Accepted: 06/06/2019] [Indexed: 11/21/2022] Open
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