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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (1)
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For:
Gomes V
, Mano S, Freitas M, Santos M, Conte Júnior C, Silva J, Santos E.
Meat characteristics of cattle fed diets containing whole cottonseed.
ARQ BRAS MED VET ZOO
2016. [DOI:
10.1590/1678-4162-8636
]
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Citation(s) in
RCA
: 1
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Impact Index Per Article: 0.1
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[Indexed: 11/22/2022]
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Cited by Other Article(s)
1
Guedes‐Oliveira JM
, Brad Kim YH, Conte‐Junior CA. What are the potential strategies to achieve potentially more healthful meat products?
Int J Food Sci Technol
2021. [DOI:
10.1111/ijfs.15104
]
[
Citation(s) in
RCA
: 3
]
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Impact Index Per Article: 1.0
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[Indexed: 12/13/2022]
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Affiliation(s)
Juliana M. Guedes‐Oliveira
Departamento de Tecnologia de Alimentos Faculdade de Veterinária Universidade Federal Fluminense Niterói RJ 24230‐340 Brazil
Departamento de Tecnologia de Alimentos Instituto Federal de Educação Ciência e Tecnologia da Paraíba Sousa PB 58814‐000 Brazil
Yuan H. Brad Kim
Meat Science and Muscle Biology Laboratory Department of Animal Sciences Purdue University West Lafayette IN 47907 USA
Carlos A. Conte‐Junior
Departamento de Tecnologia de Alimentos Faculdade de Veterinária Universidade Federal Fluminense Niterói RJ 24230‐340 Brazil
Instituto de Química Centro de Tecnologia Universidade Federal do Rio de Janeiro Rio de Janeiro RJ 21941‐909 Brazil
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