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For: SANGIAN HF, TELLENG R, ARUAN I, MOSEY HIR, TAMUNTUAN GH. The structural modification of cassava starch using a saline water pretreatment. Food Sci Technol 2018. [DOI: 10.1590/1678-457x.18517] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Wang Z, Mhaske P, Farahnaky A, Kasapis S, Majzoobi M. Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107542] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
2
Liu C, Qin S, Xie J, Lin X, Zheng Y, Yang J, Kan H, Shi Z. Using Carboxymethyl Cellulose as the Additive With Enzyme-Catalyzed Carboxylated Starch to Prepare the Film With Enhanced Mechanical and Hydrophobic Properties. Front Bioeng Biotechnol 2021;9:638546. [PMID: 33604332 PMCID: PMC7884610 DOI: 10.3389/fbioe.2021.638546] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2020] [Accepted: 01/05/2021] [Indexed: 01/25/2023]  Open
3
Alvarado N, Abarca RL, Urdaneta J, Romero J, Galotto MJ, Guarda A. Cassava starch: structural modification for development of a bio-adsorber for aqueous pollutants. Characterization and adsorption studies on methylene blue. Polym Bull (Berl) 2021. [DOI: 10.1007/s00289-020-03149-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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