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For: LI B, WEN S, CHEN Q, NIU Q, DONG F, SUN W, DU J. Effects of puerarin on blood lipids and inflammatory factors in rats with lower limb arteriosclerosis obliterans. Food Sci Technol 2017. [DOI: 10.1590/1678-457x.35716] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Fang J, Wang Z, Wang P, Wang M. Extraction, structure and bioactivities of the polysaccharides from Ginkgo biloba: A review. Int J Biol Macromol 2020;162:1897-1905. [DOI: 10.1016/j.ijbiomac.2020.08.141] [Citation(s) in RCA: 48] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2020] [Revised: 08/15/2020] [Accepted: 08/17/2020] [Indexed: 12/17/2022]
2
Wang HY, Zhang YQ. The main active constituents and detoxification process of Ginkgo biloba seeds and their potential use in functional health foods. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2019.103247] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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