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Zhao H, Ge M, Zhang F, Du D, Zhao Z, Shen C, Hao Q, Xiao M, Shi X, Wang J, Fan M. Integrated morphological, physiological and transcriptomic analyses reveal the responses of Toona sinensis seedlings to low-nitrogen stress. Genomics 2024; 116:110899. [PMID: 39047875 DOI: 10.1016/j.ygeno.2024.110899] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2023] [Revised: 07/03/2024] [Accepted: 07/20/2024] [Indexed: 07/27/2024]
Abstract
Nitrogen is one of the most essential elements for plant growth and development. In this study, the growth, physiology, and transcriptome of Toona sinensis (A. Juss) Roem seedlings were compared between low-nitrogen (LN) and normal-nitrogen (NN) conditions. These results indicate that LN stress adversely influences T. sinensis seedling growth. The activities of key enzymes related to nitrogen assimilation and phytohormone contents were altered by LN stress. A total of 2828 differentially expressed genes (DEGs) in roots and 1547 in leaves were identified between the LN and NN treatments. A differential enrichment analysis of Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways indicated that nitrogen and sugar metabolism, flavonoid biosynthesis, plant hormone signal transduction, and ABC transporters, were strongly affected by LN stress. In summary, this research provides information for further understanding the response of T. sinensis to LN stress.
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Affiliation(s)
- Hu Zhao
- Biology and Food Engineering College, Fuyang Normal University, Anhui 236037, People's Republic of China.
| | - Miaomiao Ge
- Biology and Food Engineering College, Fuyang Normal University, Anhui 236037, People's Republic of China
| | - Fengzhe Zhang
- Biology and Food Engineering College, Fuyang Normal University, Anhui 236037, People's Republic of China
| | - Didi Du
- Biology and Food Engineering College, Fuyang Normal University, Anhui 236037, People's Republic of China
| | - Zilu Zhao
- Biology and Food Engineering College, Fuyang Normal University, Anhui 236037, People's Republic of China
| | - Cheng Shen
- Biology and Food Engineering College, Fuyang Normal University, Anhui 236037, People's Republic of China
| | - Qingping Hao
- Biology and Food Engineering College, Fuyang Normal University, Anhui 236037, People's Republic of China
| | - Min Xiao
- Biology and Food Engineering College, Fuyang Normal University, Anhui 236037, People's Republic of China
| | - Xiaopu Shi
- Biology and Food Engineering College, Fuyang Normal University, Anhui 236037, People's Republic of China.
| | - Juan Wang
- Biology and Food Engineering College, Fuyang Normal University, Anhui 236037, People's Republic of China
| | - Mingqin Fan
- Biology and Food Engineering College, Fuyang Normal University, Anhui 236037, People's Republic of China
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Schmidt R, da Silva CA, Silva LOE, Espindula MC, Rodrigues WP, Vieira HD, Tomaz MA, Partelli FL. Accumulation of Nutrients and the Relation between Fruit, Grain, and Husk of Coffee Robusta Cultivated in Brazilian Amazon. PLANTS (BASEL, SWITZERLAND) 2023; 12:3476. [PMID: 37836216 PMCID: PMC10574743 DOI: 10.3390/plants12193476] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/28/2023] [Revised: 09/30/2023] [Accepted: 10/01/2023] [Indexed: 10/15/2023]
Abstract
Coffee genotypes cultivated in the Amazonian region have been gaining increasing prominence in Brazilian plantations. This study aimed to quantify nutrient accumulation in the fruits, grains, and husks of Robusta coffee genotypes cultivated in the Brazilian Amazon and estimate genetic diversity. The experiment was conducted in Alta Floresta D'Oeste-Rondônia, Brazil. To assess nutrient accumulation, fresh fruits were collected. These were dried, processed, separated into grains and husks, and subjected to chemical analysis. Nutrient accumulation in fruits, grains, and husks, as well as the grain/husk ratio, underwent analysis of variance through the F-test (p < 0.01. For each evaluated trait, the experimental coefficient of 337 variation (CVe), genetic coefficient of variation (CVg), and genotypic determination coefficient (H2) were also estimated. Variability was observed among Robusta coffee genotypes, with VP06, AS4, and AS10 being the most dissimilar. LB080 had the lowest dry fruit weight and the lowest percentage of grains in relation to husks. ZD156 accumulated more K in the grains, while VP06 and AS10 were the genotypes that accumulated more nutrients in the husks. Nutrients N, K, Ca, and P are accumulated in larger quantities, necessitating the calibration of mineral fertilization dosages and distribution.
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Affiliation(s)
- Raquel Schmidt
- Center of Agricultural Sciences, Federal University of Espírito Santo, Alegre 29500-000, Espírito Santo, Brazil (M.A.T.)
| | - Cleidson Alves da Silva
- Department of Agriculture, Federal University of Lavras, Lavras 37200-000, Minas Gerais, Brazil
| | - Larícia Olária Emerick Silva
- Center of Agricultural Sciences, Federal University of Espírito Santo, Alegre 29500-000, Espírito Santo, Brazil (M.A.T.)
| | - Marcelo Curitiba Espindula
- Rondônia Agroforestry Research Center, Brazilian Agricultural Research Corporation, Porto Velho 76815-800, Rondônia, Brazil
| | - Weverton Pereira Rodrigues
- Center of Agricultural, Natural and Literary Sciences, State University of the Tocantina Region of Maranhão, Estreito 65975-000, Maranhão, Brazil;
| | - Henrique Duarte Vieira
- Agricultural Sciences and Technologies Center, State University of the North Fluminense Darcy Ribeiro, Campos dos Goytacazes 28013-602, Rio de Janeiro, Brazil;
| | - Marcelo Antonio Tomaz
- Center of Agricultural Sciences, Federal University of Espírito Santo, Alegre 29500-000, Espírito Santo, Brazil (M.A.T.)
| | - Fábio Luiz Partelli
- Department of Agricultural and Biological Sciences, University Center of Northern Espírito Santo, Federal University of Espírito Santo, São Mateus 29932-900, Espírito Santo, Brazil
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Cheng J, Tan H, Shan M, Duan M, Ye L, Yang Y, He L, Shen H, Yang Z, Wang X. Genome-wide identification and characterization of the NPF genes provide new insight into low nitrogen tolerance in Setaria. FRONTIERS IN PLANT SCIENCE 2022; 13:1043832. [PMID: 36589108 PMCID: PMC9795848 DOI: 10.3389/fpls.2022.1043832] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/14/2022] [Accepted: 11/09/2022] [Indexed: 06/17/2023]
Abstract
Introduction Nitrogen (N) is essential for plant growth and yield production and can be taken up from soil in the form of nitrate or peptides. The NITRATE TRANSPORTER 1/PEPTIDE TRANSPORTER family (NPF) genes play important roles in the uptake and transportation of these two forms of N. Methods Bioinformatic analysis was used to identify and characterize the NPF genes in Setaria. RNA-seq was employed to analyze time-series low nitrate stress response of the SiNPF genes. Yeast and Arabidopsis mutant complementation were used to test the nitrate transport ability of SiNRT1.1B1 and SiNRT1.1B2. Results We identified 92 and 88 putative NPF genes from foxtail millet (Setaria italica L.) and its wild ancestor green foxtail (Setaria viridis L.), respectively. These NPF genes were divided into eight groups according to their sequence characteristics and phylogenetic relationship, with similar intron-exon structure and motifs in the same subfamily. Twenty-six tandem duplication and 13 segmental duplication events promoted the expansion of SiNPF gene family. Interestingly, we found that the tandem duplication of the SiNRT1.1B gene might contribute to low nitrogen tolerance of foxtail millet. The gene expression atlas showed that the SiNPFs were divided into two major clusters, which were mainly expressed in root and the above ground tissues, respectively. Time series transcriptomic analysis further revealed the response of these SiNPF genes to short- and long- time low nitrate stress. To provide natural variation of gene information, we carried out a haplotype analysis of these SiNPFs and identified 2,924 SNPs and 400 InDels based on the re-sequence data of 398 foxtail millet accessions. We also predicted the three-dimensional structure of the 92 SiNPFs and found that the conserved proline 492 residues were not in the substrate binding pocket. The interactions of SiNPF proteins withNO 3 - were analyzed using molecular docking and the pockets were then identified. We found that the SiNPFs-NO 3 - binding energy ranged from -3.8 to -2.7 kcal/mol. Discussion Taken together, our study provides a comprehensive understanding of the NPF gene family in Setaria and will contribute to function dissection of these genes for crop breeding aimed at improving high nitrogen use efficiency.
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Affiliation(s)
- Jinjin Cheng
- College of Agriculture, Shanxi Agricultural University, Taigu, China
| | - Helin Tan
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, China
| | - Meng Shan
- College of Life Sciences, Shanxi Agricultural University, Taigu, China
| | - Mengmeng Duan
- College of Life Sciences, Shanxi Agricultural University, Taigu, China
| | - Ling Ye
- College of Life Sciences, Shanxi Agricultural University, Taigu, China
| | - Yulu Yang
- College of Agriculture, Shanxi Agricultural University, Taigu, China
| | - Lu He
- College of Agriculture, Shanxi Agricultural University, Taigu, China
| | - Huimin Shen
- College of Agriculture, Shanxi Agricultural University, Taigu, China
| | - Zhirong Yang
- Department of Basic Sciences, Shanxi Agricultural University, Taigu, China
- Shanxi Key Laboratory of Minor Crops Germplasm Innovation and Molecular Breeding, Shanxi Agricultural University, Taigu, China
| | - Xingchun Wang
- College of Life Sciences, Shanxi Agricultural University, Taigu, China
- Shanxi Key Laboratory of Minor Crops Germplasm Innovation and Molecular Breeding, Shanxi Agricultural University, Taigu, China
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dos Santos TB, Baba VY, Vieira LGE, Pereira LFP, Domingues DS. The urea transporter DUR3 is differentially regulated by abiotic and biotic stresses in coffee plants. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS : AN INTERNATIONAL JOURNAL OF FUNCTIONAL PLANT BIOLOGY 2021; 27:203-212. [PMID: 33707863 PMCID: PMC7907287 DOI: 10.1007/s12298-021-00930-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/25/2020] [Revised: 11/20/2020] [Accepted: 01/11/2021] [Indexed: 06/12/2023]
Abstract
The high costs of N fertilizers in the coffee production emphasizes the need to optimize fertilization practices and improve nitrogen use efficiency. Urea is widespread in nature, characterizing itself as a significant source of nitrogen for the growth and development of several organisms. Thus, the characterization of genes involved in urea transport in coffee plants is an important research topic for the sustainable production of this valuable cash crop. In the current study, we evaluated the expression of the DUR3 gene under abiotic and biotic stresses in coffee plants. Here, we show that the expression of a high-affinity urea transporter gene (CaDUR3) was up-regulated by N starvation in leaves and roots of two out of three C. arabica cultivars examined. Moreover, the CaDUR3 gene was differentially expressed in coffee plants under different abiotic and biotic stresses. In plants of cv. IAPAR59, CaDUR3 showed an increased expression in leaves after exposure to water deficit and heat stress, while it was downregulated in plants under salinity. Upon infection with H. vastatrix (coffee rust), the CaDUR3 was markedly up-regulated at the beginning of the infection process in the disease susceptible Catuaí Vermelho 99 in comparison with the resistant cultivar. These results indicate that besides urea acquisition and N-remobilization, CaDUR3 gene may be closely involved in the response to various stresses.
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Affiliation(s)
- Tiago Benedito dos Santos
- Laboratório de Biotecnologia Vegetal, Instituto Agronômico Do Paraná (IAPAR), Londrina, Londrina, 86047-902 Brazil
- Universidade Do Oeste Paulista (UNOESTE), Rodovia Raposo Tavares, Km 572, Presidente Prudente, 19067-175 Brazil
| | - Viviane Y. Baba
- Laboratório de Biotecnologia Vegetal, Instituto Agronômico Do Paraná (IAPAR), Londrina, Londrina, 86047-902 Brazil
| | - Luiz Gonzaga Esteves Vieira
- Universidade Do Oeste Paulista (UNOESTE), Rodovia Raposo Tavares, Km 572, Presidente Prudente, 19067-175 Brazil
| | | | - Douglas Silva Domingues
- Departamento de Botânica, Instituto de Biociências de Rio Claro, Universidade Estadual Paulista, (UNESP), Avenida 24-A, 1515, Rio Claro, 13506-900 Brazil
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5
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Dos Santos TB, Soares JDM, Lima JE, Silva JC, Ivamoto ST, Baba VY, Souza SGH, Lorenzetti APR, Paschoal AR, Meda AR, Nishiyama Júnior MY, de Oliveira ÚC, Mokochinski JB, Guyot R, Junqueira-de-Azevedo ILM, Figueira AVO, Mazzafera P, Júnior OR, Vieira LGE, Pereira LFP, Domingues DS. An integrated analysis of mRNA and sRNA transcriptional profiles in Coffea arabica L. roots: insights on nitrogen starvation responses. Funct Integr Genomics 2018; 19:151-169. [PMID: 30196429 DOI: 10.1007/s10142-018-0634-8] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2018] [Revised: 08/21/2018] [Accepted: 08/28/2018] [Indexed: 01/09/2023]
Abstract
Coffea arabica L. is an important agricultural commodity, accounting for 60% of traded coffee worldwide. Nitrogen (N) is a macronutrient that is usually limiting to plant yield; however, molecular mechanisms of plant acclimation to N limitation remain largely unknown in tropical woody crops. In this study, we investigated the transcriptome of coffee roots under N starvation, analyzing poly-A+ libraries and small RNAs. We also evaluated the concentration of selected amino acids and N-source preferences in roots. Ammonium was preferentially taken up over nitrate, and asparagine and glutamate were the most abundant amino acids observed in coffee roots. We obtained 34,654 assembled contigs by mRNA sequencing, and validated the transcriptional profile of 12 genes by RT-qPCR. Illumina small RNA sequencing yielded 8,524,332 non-redundant reads, resulting in the identification of 86 microRNA families targeting 253 genes. The transcriptional pattern of eight miRNA families was also validated. To our knowledge, this is the first catalog of differentially regulated amino acids, N sources, mRNAs, and sRNAs in Arabica coffee roots.
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Affiliation(s)
- Tiago Benedito Dos Santos
- Laboratório de Biotecnologia Vegetal, Instituto Agronômico do Paraná, Londrina, 86047-902, Brazil. .,Universidade do Oeste Paulista, Rodovia Raposo Tavares Km 572, Presidente Prudente, 19067-175, Brazil.
| | - João D M Soares
- Laboratório de Biotecnologia Vegetal, Instituto Agronômico do Paraná, Londrina, 86047-902, Brazil
| | - Joni E Lima
- Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, 13400-970, Brazil.,Departamento de Botânica, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, 31270-901, Brazil
| | - Juliana C Silva
- Laboratório de Biotecnologia Vegetal, Instituto Agronômico do Paraná, Londrina, 86047-902, Brazil.,Programa de pós-graduação em Bioinformática, Universidade Tecnológica Federal do Paraná, Cornélio Procópio, 86300-000, Brazil
| | - Suzana T Ivamoto
- Laboratório de Biotecnologia Vegetal, Instituto Agronômico do Paraná, Londrina, 86047-902, Brazil.,Departamento de Botânica, Instituto de Biociências de Rio Claro, Universidade Estadual Paulista, Rio Claro, 13506-900, Brazil
| | - Viviane Y Baba
- Laboratório de Biotecnologia Vegetal, Instituto Agronômico do Paraná, Londrina, 86047-902, Brazil
| | - Silvia G H Souza
- Laboratório de Biologia Molecular, Universidade Paranaense, Umuarama, 87502-210, Brazil
| | - Alan P R Lorenzetti
- Programa de Pós-graduação em Genética e Biologia Molecular, Universidade Estadual de Londrina, Londrina, 86057-970, Brazil
| | - Alexandre R Paschoal
- Programa de pós-graduação em Bioinformática, Universidade Tecnológica Federal do Paraná, Cornélio Procópio, 86300-000, Brazil
| | - Anderson R Meda
- Laboratório de Biotecnologia Vegetal, Instituto Agronômico do Paraná, Londrina, 86047-902, Brazil
| | | | - Úrsula C de Oliveira
- Laboratório Especial de Toxinologia Aplicada, Instituto Butantan, São Paulo, 05503-900, Brazil
| | - João B Mokochinski
- Departamento de Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, 13083-970, Brazil
| | - Romain Guyot
- IRD, UMR IPME, COFFEEADAPT, BP 64501, 34394, Montpellier Cedex 5, France
| | | | - Antônio V O Figueira
- Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, 13400-970, Brazil
| | - Paulo Mazzafera
- Departamento de Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, 13083-970, Brazil
| | - Osvaldo R Júnior
- Life Sciences Core Facility (LaCTAD), Universidade Estadual de Campinas, Campinas, 13083-886, Brazil
| | - Luiz G E Vieira
- Universidade do Oeste Paulista, Rodovia Raposo Tavares Km 572, Presidente Prudente, 19067-175, Brazil
| | - Luiz F P Pereira
- Laboratório de Biotecnologia Vegetal, Instituto Agronômico do Paraná, Londrina, 86047-902, Brazil.,Embrapa Café, Brasília, 70770-901, Brazil
| | - Douglas S Domingues
- Laboratório de Biotecnologia Vegetal, Instituto Agronômico do Paraná, Londrina, 86047-902, Brazil.,Departamento de Botânica, Instituto de Biociências de Rio Claro, Universidade Estadual Paulista, Rio Claro, 13506-900, Brazil
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