Hypomagnesemia in dairy cattle in Uruguay

Influence of Functional Feed Supplements on the Milk Production Efficiency, Feed Utilization, Blood Metabolites, and Health of Holstein Cows during Mid-Lactation

A 70-day feeding trial was performed to assess the effect of feeding a mixture of functional feed supplements (FFS; contains encapsulated cinnamaldehyde, condensed tannins, capsaicin, piperine, and curcumin) during mid-lactation on the milk production and composition, feed intake, and blood profile of multiparous dairy cows. Sixty Holstein dairy cows (116.1 ± 17.1 days in milk, 606 ± 9.3 kg BW, and 45.73 ± 6.7 kg/d milk production) were distributed into two trial groups: control (CON: n = 30), which received a basal diet; and FFS (n = 30) treatment, which received a basal diet fortified with the FFS at a rate of 35 g/day/head. The results revealed that daily milk production (p = 0.01) and solids-not-fat yield (p = 0.05) were significantly higher in dairy cows that had received FFS compared with the control group. In addition, the 3.5% fat-corrected milk, energy-corrected milk, lactose and protein yields, and milk energy output tended to be higher (p ≤ 0.10) in dairy cattle that consumed FFS during the experimental period. Significant treatment x period interactions were identified (p ≤ 0.02) with respect to feed efficiency and somatic cell count. Dry matter intake tended to be greater (p = 0.064) in dairy cattle that consumed FFS during weeks 0–2 and 2–4 of the trial period. Most serum biochemical parameters were not changed (p ≥ 0.114) between FFS and control cows. However, a greater concentration of serum albumin (p = 0.007) was observed in cows fed diets supplemented with FFS. In summary, supplementing FFS to lactating Holstein cows during mid-lactation was associated with enhanced lactation performance, feed efficiency, and a tendency to increase feed intake, with no obvious adverse effects.

Prepartum factors associated with postpartum diseases in pasture-based dairy cows

This cross-sectional observational study aimed to identify prepartum management, environmental, and animal factors associated with clinical -lameness, metritis, mastitis- and subclinical -calcium imbalance, magnesium imbalance- diseases in pasture-based dairy cows. A total of 565 cows from 25 commercial dairy farms in southern Chile were enrolled over four months. Data on prepartum management and environmental conditions were obtained through a survey and inspections of prepartum paddocks. Cows were evaluated two times. In the first evaluation, between 30 to 3 days before calving, cows were assessed for lameness, body condition score, and blood samples were collected to measure nonesterified fatty acid (NEFA), calcium (Ca), and magnesium (Mg). In the second evaluation, between 3 to 21 DIM, cows were assessed for metritis, lameness, and blood samples were collected and analyzed for total Ca and Mg concentration. Cows were considered as having Ca imbalance if Ca < 2.0 mmol/L, and Mg imbalance if Mg < 0.65 mmol/L. Postpartum clinical mastitis was diagnosed based on the foremilk's daily condition and udder assessed by the milker at each milking during the postpartum transition period. Multivariable logistic regression models, controlling for the farm as a random effect, were built to identify prepartum factors for each postpartum disease. The odds of postpartum lameness were higher for cows that were lame during the prepartum period, had elevated prepartum NEFA concentrations, had greater parity, and for cows that were kept in paddocks with no grass cover. The odds of metritis were higher in cows with lower parity, with increased prepartum NEFA, in cows that had dystocia, and farms with predominantly Holstein breed, and that did not have calving records. The odds of clinical mastitis were higher for cows lame during the prepartum period. The odds of Ca imbalance were higher in cows with a long dry period, dystocic calving, and in farms without prepartum anionic salts supplementation. The odds of Mg imbalance were higher in cows with lower prepartum Mg concentrations, higher prepartum Ca concentration, and higher parity. Our findings indicate that farmers could benefit from refining these areas to improve their cows' health and welfare.

Determination of Blood Glucose, Total Protein, Certain Minerals, and Triiodothyronine during Late Pregnancy and Postpartum Periods in Crossbred Dairy Cows

The late pregnancy (3^rd trimester) and the postpartum period (PPP) (calving date or day zero to day 45) are very critical periods for the fertility and production in dairy cows. This study was designed to investigate blood glucose, total protein (TP), calcium (Ca), phosphorus (P), magnesium (Mg), iron (Fe), and triiodothyronine (T3) during late pregnancy and the PPP. Twenty-seven apparently healthy multiparous crossbred dairy cows (Friesian × Kenana) were included in this study. The cows were randomly allocated into three groups: group A (n = 10), cows with late pregnancy, group B (n = 7), cows in the PPP, and group C (n = 10), nonpregnant cows as control. One-way ANOVA was used to analyze the data. The results of this study showed that blood glucose was higher in late pregnancy and the PPP than in nonpregnant cows. The TP was significantly lower in late pregnant cows than during the PPP and in nonpregnant cows. Ca, P, and Mg were not significantly different between periods. Serum Fe and T3 were significantly lower during the PPP than that in late pregnant and nonpregnant cows. The results can provide indications of the nutritional status of dairy cows and a diagnostic tool to avoid the metabolic disorders that may occur during late pregnancy and the PPP.

Subclinical hypomagnesemia: Prevalence and causes in dairy cows in the semiarid region of the state of Paraíba, Brazil

ABSTRACT In dairy farming, cows display important metabolic changes during the transition period, particularly high-production cows, which need nutrients in greater quantity to meet the required demand. The aim of this study was to determine the prevalence of subclinical hypomagnesemia in pre- and post-partum dairy cows inserted in milk-production systems in the Sousa microregion and the district of São João do Rio do Peixe, both in the State of Paraíba, Brazil. As such, visits were made every two weeks to 34 rural properties, where the team collected 357 blood samples by venepuncture, 106 from pre-partum lactating cows and 251 from lactating cows in the post-partum period. It was found that the properties supplied three types of mineral supplement: a single supplement of NaCl, a supplement of NaCl + mineral base, and a commercial supplement. The cows receiving the commercial mineral supplement had the highest prevalence (10.53%) of the disorder, even showing a significant difference (P < .05) between the other types of supplement. In relation to reproductive period, it was found that the post-partum cows had a higher prevalence of subclinical hypomagnesemia (9.96%) than did the pre-partem cows (8.49%); there was, however, no significant difference (P > .05) between the two. Studies such as this are fundamental for alerting rural and technical producers to the occurrence of subclinical hypomagnesemia in the region, in addition to the damage caused by metabolic disorders.