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For: ICER MA, GEZMEN-KARADAG M. The potential effects of dietary food and beverage intakes on the risk of kidney stone formation. REV NUTR 2019. [DOI: 10.1590/1678-9865201932e190029] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Kwok SWH, Pang PCP, Chung MH, Wu CST. Faculty Service-Learning Students as Home-Visitors: Outcomes of a Lifestyle Modification Program for Vulnerable Families With Residents in Rural Indonesian Communities. Front Public Health 2021;9:597851. [PMID: 34055707 PMCID: PMC8149593 DOI: 10.3389/fpubh.2021.597851] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2020] [Accepted: 03/30/2021] [Indexed: 11/13/2022]  Open
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