Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Arguelo NN, Garcia ERM, Ferreira de Lara JA, Ferraz ALJ. Physicochemical Characteristics and Lipid Oxidation of Chicken Inner Fillets Subjected to Different Thermal Processing Types. Rev Bras Cienc Avic 2016. [DOI: 10.1590/1806-9061-2015-0150] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

For:	Arguelo NN, Garcia ERM, Ferreira de Lara JA, Ferraz ALJ. Physicochemical Characteristics and Lipid Oxidation of Chicken Inner Fillets Subjected to Different Thermal Processing Types. Rev Bras Cienc Avic 2016. [DOI: 10.1590/1806-9061-2015-0150] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

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Cited by Other Article(s)

Tian Y, Guan X, Li R, Ramaswamy H, Wang S. Evaluating performances of a small-scale 50 Ω radio frequency heating system designed for home applications. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103258] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]

Baéza E. Characteristics of processed poultry products. WORLD POULTRY SCI J 2020. [DOI: 10.1080/00439339.2020.1834340] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]