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Lin PW, Li XY, Ma RY, Daijun S. The Effect of Supplementing Tea Polyphenols on Yolk Cholesterol and Production Performance of Laying Hens During the Egg-laying Period. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2022. [DOI: 10.1590/1806-9061-2021-1565] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Affiliation(s)
- PW Lin
- Southwest University, China; Southwest University, China
| | - XY Li
- Southwest University, China; Southwest University, China
| | - RY Ma
- Southwest University, China; Southwest University, China
| | - S Daijun
- Southwest University, China; Southwest University, China
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