Moreira Pereira E, Dellinghausen Borges C, dos Santos Formiga A, Sidnaldo Pinsetta Junior J, Mattiuz BH, Santos Monteiro S. Conservation of red guava 'Pedro Sato' using chitosan and gelatin-based coatings produced by the layer-by-layer technique.
Process Biochem 2022. [DOI:
10.1016/j.procbio.2022.06.020]
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