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For: Bonilla J, Sobral PJDA. Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon. Braz J Food Technol 2017. [DOI: 10.1590/1981-6723.2416] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Lima AKO, Souza LMDS, Reis GF, Junior AGT, Araújo VHS, dos Santos LC, da Silva VRP, Chorilli M, Braga HDC, Tada DB, Ribeiro JADA, Rodrigues CM, Nakazato G, Muehlmann LA, Garcia MP. Synthesis of Silver Nanoparticles Using Extracts from Different Parts of the Paullinia cupana Kunth Plant: Characterization and In Vitro Antimicrobial Activity. Pharmaceuticals (Basel) 2024;17:869. [PMID: 39065720 PMCID: PMC11279972 DOI: 10.3390/ph17070869] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2024] [Revised: 06/27/2024] [Accepted: 06/30/2024] [Indexed: 07/28/2024]  Open
2
Wang J, Deng L, Chen M, Che Y, Li L, Zhu L, Chen G, Feng T. Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2024;17:244-264. [PMID: 38800730 PMCID: PMC11127233 DOI: 10.1016/j.aninu.2024.01.012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Revised: 12/26/2023] [Accepted: 01/22/2024] [Indexed: 05/29/2024]
3
Marques LLM, Ribeiro FM, Nakamura CV, Simionato AS, Andrade G, Zielinski AAF, Carollo CA, Silva DBD, Oliveira AGD, Mello JCPD. Metabolomic profiling and correlations of supercritical extracts of guarana. Nat Prod Res 2024;38:347-353. [PMID: 36028332 DOI: 10.1080/14786419.2022.2116705] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2022] [Revised: 08/03/2022] [Accepted: 08/21/2022] [Indexed: 10/15/2022]
4
Identification of Phytogenic Compounds with Antioxidant Action That Protect Porcine Intestinal Epithelial Cells from Hydrogen Peroxide Induced Oxidative Damage. Antioxidants (Basel) 2022;11:antiox11112134. [DOI: 10.3390/antiox11112134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2022] [Revised: 10/24/2022] [Accepted: 10/25/2022] [Indexed: 11/16/2022]  Open
5
Ahmed Ismail K, El Askary A, Farea M, Awwad NS, Ibrahium HA, Eid Moustapha M, Menazea A. Perspectives on composite films of chitosan-based natural products (Ginger, Curcumin, and Cinnamon) as biomaterials for wound dressing. ARAB J CHEM 2022. [DOI: 10.1016/j.arabjc.2022.103716] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]  Open
6
Bertan DW, Aparecida GL, Bonilla J, Lourenço RV, Bittante AMQB, Sobral PJA. Boldo ( Peumus boldus ) leaf’s hydroethanolic extracts on gelatin‐based active films. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15936] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
7
Christaki S, Moschakis T, Kyriakoudi A, Biliaderis CG, Mourtzinos I. Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.07.029] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
Ali A, Ponnampalam EN, Pushpakumara G, Cottrell JJ, Suleria HAR, Dunshea FR. Cinnamon: A Natural Feed Additive for Poultry Health and Production-A Review. Animals (Basel) 2021;11:2026. [PMID: 34359154 PMCID: PMC8300125 DOI: 10.3390/ani11072026] [Citation(s) in RCA: 41] [Impact Index Per Article: 13.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2021] [Revised: 07/05/2021] [Accepted: 07/06/2021] [Indexed: 12/18/2022]  Open
9
Tessaro L, Luciano CG, Quinta Barbosa Bittante AM, Lourenço RV, Martelli-Tosi M, José do Amaral Sobral P. Gelatin and/or chitosan-based films activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106523] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
10
Wojeicchowski JP, Marques C, Igarashi-Mafra L, Coutinho JA, Mafra MR. Extraction of phenolic compounds from rosemary using choline chloride – based Deep Eutectic Solvents. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2020.117975] [Citation(s) in RCA: 39] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
11
Susceptibility of bacterial and fungal isolates to spices commonly used in Ghana. SCIENTIFIC AFRICAN 2020. [DOI: 10.1016/j.sciaf.2020.e00530] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
12
Dabulici CM, Sârbu I, Vamanu E. The Bioactive Potential of Functional Products and Bioavailability of Phenolic Compounds. Foods 2020;9:E953. [PMID: 32708391 PMCID: PMC7404707 DOI: 10.3390/foods9070953] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 07/15/2020] [Accepted: 07/16/2020] [Indexed: 12/12/2022]  Open
13
Jafarzadeh S, Jafari SM, Salehabadi A, Nafchi AM, Uthaya Kumar US, Khalil HA. Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.04.017] [Citation(s) in RCA: 114] [Impact Index Per Article: 28.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
14
Santos HM, Coutinho JP, Amorim FAC, Lôbo IP, Moreira LS, Nascimento MM, de Jesus RM. Microwave-assisted digestion using diluted HNO3 and H2O2 for macro and microelements determination in guarana samples by ICP OES. Food Chem 2019;273:159-165. [DOI: 10.1016/j.foodchem.2017.12.074] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2017] [Revised: 12/12/2017] [Accepted: 12/21/2017] [Indexed: 10/18/2022]
15
Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.07.002] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
16
Estevez-Areco S, Guz L, Candal R, Goyanes S. Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants. Food Packag Shelf Life 2018. [DOI: 10.1016/j.fpsl.2018.08.006] [Citation(s) in RCA: 50] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
17
Bonilla J, Sobral PJA. Gelatin‐chitosan edible film activated with Boldo extract for improving microbiological and antioxidant stability of sliced Prato cheese. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.14032] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
18
Reis HFD, Bacchi LMA, Scalon SDPQ, Flores JKP. In vitro antimicrobial activity and alternative control of anthracnose in papaya. ARQUIVOS DO INSTITUTO BIOLÓGICO 2018. [DOI: 10.1590/1808-1657000192018] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
19
Santana ÁL, Macedo GA. Health and technological aspects of methylxanthines and polyphenols from guarana: A review. J Funct Foods 2018. [DOI: 10.1016/j.jff.2018.05.048] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]  Open
20
Pateiro M, Vargas FC, Chincha AAIA, Sant'Ana AS, Strozzi I, Rocchetti G, Barba FJ, Domínguez R, Lucini L, do Amaral Sobral PJ, Lorenzo JM. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity. Food Res Int 2018;114:55-63. [PMID: 30361027 DOI: 10.1016/j.foodres.2018.07.047] [Citation(s) in RCA: 97] [Impact Index Per Article: 16.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2018] [Revised: 06/12/2018] [Accepted: 07/30/2018] [Indexed: 01/13/2023]
21
Bonilla J, Poloni T, Sobral PJA. Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13645] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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