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For:	GUIMARÃES DHP, SILVA FRDSRE, LÊNTHOLA NM. Iogurte elaborado à base de leite de búfala sabor queijo com geleia de goiaba. Braz J Food Technol 2015. [DOI: 10.1590/1981-6723.4114] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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GAVIÃO ER, MUNIEWEG FR, CZARNOBAY M, DILDA A, STEFANI LDCM, NESPOLO CR. Development and characterization of two novel formulations of Labneh cheese of sheep’s milk. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.20020] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]