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For: OLIVEIRA MSRD, FRANZEN FDL, TERRA NN, KUBOTA EH. Utilização de enzimas proteolíticas para produção de hidrolisados proteicos a partir de carcaças de frango desossadas manualmente. Braz J Food Technol 2015. [DOI: 10.1590/1981-6723.4414] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Sbeghen AL, Lira AL, Fernandes IA, Steffens C, Brião VB, Zeni J, Steffens J. Use of ultrafiltration in the separation of hydrolysates from mechanically separated chicken meat and evaluation of antioxidant activity. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14151] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
2
Maluf JU, Fiorese ML, Maestre KL, Dos Passos FR, Finkler JK, Fleck JF, Borba CE. Optimization of the porcine liver enzymatic hydrolysis conditions. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13370] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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