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For: UZUNLU S. Effect of active antimicrobial films on the growth of pathogenic bacteria in Mantı. Food Sci Technol 2019. [DOI: 10.1590/fst.01118] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Evaluation of green tea extract incorporated antimicrobial/antioxidant/biodegradable films based on polycaprolactone/polylactic acid and its application in cocktail sausage preservation. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01670-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
2
Seray M, Hadj-Hamou AS, uzunlu S, Benhacine F. Development of active packaging films based on poly (butylene adipate-co-terephthalate) and silver–montmorillonite for shelf life extension of sea bream. Polym Bull (Berl) 2021. [DOI: 10.1007/s00289-021-03671-4] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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