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ZHOU H, WANG Z, MA H, WANG S, XIE W, CHEN Y, XIE C, GUO A, WANG C, ZHENG M. Characterisation and antioxidant activity of polysaccharide iron (III) complex in Qingzhuan Dark Tea. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.119421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
- Hongfu ZHOU
- Hubei University of Science and Technology, China
| | - Ziyao WANG
- Hubei University of Science and Technology, China
| | - Huimin MA
- Hubei University of Science and Technology, China
| | - Shiyue WANG
- Hubei University of Science and Technology, China
| | - Wenjing XIE
- Hubei University of Science and Technology, China
| | - Yong CHEN
- Hubei University of Science and Technology, China
| | - Chen XIE
- Hubei University of Science and Technology, China
| | - Anran GUO
- Hubei University of Science and Technology, China
| | - Cai WANG
- Hubei University of Science and Technology, China
| | - Min ZHENG
- Hubei University of Science and Technology, China
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