Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: BİLECEN D, KILIÇ B. Determining the effects of encapsulated polyphosphates on quality parameters and oxidative stability of cooked ground beef during storage. Food Sci Technol 2019. [DOI: 10.1590/fst.03518] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	BİLECEN D, KILIÇ B. Determining the effects of encapsulated polyphosphates on quality parameters and oxidative stability of cooked ground beef during storage. Food Sci Technol 2019. [DOI: 10.1590/fst.03518] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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Cited by Other Article(s)

Marinopoulou A, Petridis D. A comparative study of the effect of different cooking methods on the quality and shucking of mussels. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15875] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Chaijan M, Srirattanachot K, Panpipat W. Biochemical property and gel‐forming ability of surimi‐like material from goat meat. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14751] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]