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ZHAO H, ZHENG Z, ZHANG M, WANG Y, ZHANG M, YANG Z. Fermentation optimization of rennet-producing Bacillus amyloliquefaciens GSBa-1 for high-density culture and its kinetic model. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.40122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
Affiliation(s)
- Hua ZHAO
- Beijing Technology and Business University, P. R. China
| | - Zhe ZHENG
- Beijing Technology and Business University, P. R. China
| | - Man ZHANG
- Beijing Technology and Business University, P. R. China
| | - Yihui WANG
- Beijing Technology and Business University, P. R. China
| | - Min ZHANG
- Beijing Technology and Business University, P. R. China
| | - Zhennai YANG
- Beijing Technology and Business University, P. R. China
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