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For: SILVA LDS, RESENDE O, BESSA JFV, BEZERRA IMC, TFOUNI SAV. Ozone in polycyclic aromatic hydrocarbon degradation. Food Sci Technol 2018. [DOI: 10.1590/fst.06817] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Jackulin F, Senthil Kumar P, Chitra B, Karthick S, Rangasamy G. A review on recent advancements in the treatment of polyaromatic hydrocarbons (PAHs) using sulfate radicals based advanced oxidation process. ENVIRONMENTAL RESEARCH 2024;253:119124. [PMID: 38734294 DOI: 10.1016/j.envres.2024.119124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/20/2024] [Revised: 04/30/2024] [Accepted: 05/09/2024] [Indexed: 05/13/2024]
2
QUEQUETO WD, RESENDE O, TFOUNI SAV, SIQUEIRA VC, TRUGILHO PF, ZUCHI J, QUIRINO JR, ROSA EDS. Performance of industrial drying and soybean grains quality. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.101022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/05/2023]
3
ALSADAT MIRBOD M, HADIDI M, HUSEYN E, MOUSAVI KHANEGHAH A. Polycyclic aromatic hydrocarbon in smoked meat sausages: effect of smoke generation source, smoking duration, and meat content. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.60921] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
4
QUEQUETO WD, RESENDE O, TFOUNI SAV, GOMES FML, BORGES AX, ALMEIDA ABD, CABRAL JCO, COSTA LM, OLIVEIRA LPD. Corn grains drying using direct-fired furnace with wood chips: Performance, quality and polycyclic aromatic hydrocarbons. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.27122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
5
CAO S, MENG L, MA C, BA L, LEI J, JI N, WANG R. Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.64820] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
6
RESENDE O, COSTA ER, QUEQUETO WD, COSTA LM, OLIVEIRA DECD, TFOUNI SAV, GOMES FML, QUIRINO JR, LIMA RRD. Quality of corn grains subjected to drying using direct-fired furnace fed with eucalyptus chips and firewood. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.55820] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
7
Pereira Silva RM, Resende O, Vieira Bessa JF, Leme Gomes FM, Verdiani Tfouni SA, de Almeida AB. Polycyclic aromatic hydrocarbons in soybean grains. Heliyon 2020;6:e05533. [PMID: 33409383 PMCID: PMC7773872 DOI: 10.1016/j.heliyon.2020.e05533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2020] [Revised: 06/09/2020] [Accepted: 11/13/2020] [Indexed: 11/25/2022]  Open
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