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Jackulin F, Senthil Kumar P, Chitra B, Karthick S, Rangasamy G. A review on recent advancements in the treatment of polyaromatic hydrocarbons (PAHs) using sulfate radicals based advanced oxidation process. ENVIRONMENTAL RESEARCH 2024; 253:119124. [PMID: 38734294 DOI: 10.1016/j.envres.2024.119124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/20/2024] [Revised: 04/30/2024] [Accepted: 05/09/2024] [Indexed: 05/13/2024]
Abstract
Polyaromatic hydrocarbons (PAHs) are the most persistent compounds that get contaminated in the soil and water. Nearly 16 PAHs was considered to be a very toxic according US protection Agency. Though its concentration level is low in the environments but the effects due to it, is enormous. Advanced Oxidation Process (AOP) is an emergent methodology towards treating such pollutants with low and high molecular weight of complex substances. In this study, sulfate radical (SO4‾•) based AOP is emphasized for purging PAH from different sources. This review essentially concentrated on the mechanism of SO4‾• for the remediation of pollutants from different sources and the effects caused due to these pollutants in the environment was reduced by this mechanism is revealed in this review. It also talks about the SO4‾• precursors like Peroxymonosulfate (PMS) and Persulfate (PS) and their active participation in treating the different sources of toxic pollutants. Though PS and PMS is used for removing different contaminants, the degradation of PAH due to SO4‾• was presented particularly. The hydroxyl radical (•OH) mechanism-based methods are also emphasized in this review along with their limitations. In addition to that, different activation methods of PS and PMS were discussed which highlighted the performance of transition metals in activation. Also this review opened up about the degradation efficiency of contaminants, which was mostly higher than 90% where transition metals were used for activation. Especially, on usage of nanoparticles even 100% of degradation could be able to achieve was clearly showed in this literature study. This study mainly proposed the treatment of PAH present in the soil and water using SO4‾• with different activation methodologies. Particularly, it emphasized about the importance of treating the PAH to overcome the risk associated with the environment and humans due to its contamination.
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Affiliation(s)
- Fetcia Jackulin
- Department of Chemical Engineering, Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, 603110, Tamil Nadu, India; Centre of Excellence in Water Research (CEWAR), Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, 603110, Tamil Nadu, India
| | - P Senthil Kumar
- Centre for Pollution Control and Environmental Engineering, School of Engineering and Technology, Pondicherry University, Kalapet, Puducherry, 605014, India.
| | - B Chitra
- Department of Chemical Engineering, Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, 603110, Tamil Nadu, India; Centre of Excellence in Water Research (CEWAR), Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, 603110, Tamil Nadu, India
| | - S Karthick
- Department of Chemical Engineering, Motilal Nehru National Institute of Technology, Allahabad, Uttar Pradesh, 211004, India
| | - Gayathri Rangasamy
- Department of Civil Engineering, Faculty of Engineering, Karpagam Academy of Higher Education, Pollachi Main Road, Eachanari Post, Coimbatore, 641021, Tamil Nadu, India; Department of Sustainable Engineering, Institute of Biotechnology, Saveetha School of Engineering, SIMATS, Chennai, 602 105, Tamil Nadu, India
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QUEQUETO WD, RESENDE O, TFOUNI SAV, SIQUEIRA VC, TRUGILHO PF, ZUCHI J, QUIRINO JR, ROSA EDS. Performance of industrial drying and soybean grains quality. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.101022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/05/2023]
Affiliation(s)
| | - Osvaldo RESENDE
- Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brasil
| | | | | | | | - Jacson ZUCHI
- Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brasil
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ALSADAT MIRBOD M, HADIDI M, HUSEYN E, MOUSAVI KHANEGHAH A. Polycyclic aromatic hydrocarbon in smoked meat sausages: effect of smoke generation source, smoking duration, and meat content. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.60921] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | | | - Elcin HUSEYN
- Azerbaijan State Oil and Industry University, Azerbaijan
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QUEQUETO WD, RESENDE O, TFOUNI SAV, GOMES FML, BORGES AX, ALMEIDA ABD, CABRAL JCO, COSTA LM, OLIVEIRA LPD. Corn grains drying using direct-fired furnace with wood chips: Performance, quality and polycyclic aromatic hydrocarbons. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.27122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | - Osvaldo RESENDE
- Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brasil
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CAO S, MENG L, MA C, BA L, LEI J, JI N, WANG R. Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.64820] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
- Sen CAO
- School of Food and Pharmaceutical Engineering, China; Guizhou Engineering Research Center for Fruit Processing, China
| | - Lingshuai MENG
- School of Food and Pharmaceutical Engineering, China; Guizhou Engineering Research Center for Fruit Processing, China
| | - Chao MA
- Guizhou Engineering Research Center for Fruit Processing, China
| | - Liangjie BA
- School of Food and Pharmaceutical Engineering, China; Guizhou Engineering Research Center for Fruit Processing, China
| | - Jiqing LEI
- School of Food and Pharmaceutical Engineering, China; Guizhou Engineering Research Center for Fruit Processing, China
| | - Ning JI
- School of Food and Pharmaceutical Engineering, China; Guizhou Engineering Research Center for Fruit Processing, China
| | - Rui WANG
- School of Food and Pharmaceutical Engineering, China; Guizhou Engineering Research Center for Fruit Processing, China
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RESENDE O, COSTA ER, QUEQUETO WD, COSTA LM, OLIVEIRA DECD, TFOUNI SAV, GOMES FML, QUIRINO JR, LIMA RRD. Quality of corn grains subjected to drying using direct-fired furnace fed with eucalyptus chips and firewood. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.55820] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Pereira Silva RM, Resende O, Vieira Bessa JF, Leme Gomes FM, Verdiani Tfouni SA, de Almeida AB. Polycyclic aromatic hydrocarbons in soybean grains. Heliyon 2020; 6:e05533. [PMID: 33409383 PMCID: PMC7773872 DOI: 10.1016/j.heliyon.2020.e05533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2020] [Revised: 06/09/2020] [Accepted: 11/13/2020] [Indexed: 11/25/2022] Open
Abstract
During the burning of the organic material (firewood) in the drying, combustion may occur incompletely, thus generating smoke contaminants such as polycyclic aromatic hydrocarbons (PAHs) in the furnaces. This study aimed to identify possible contamination by PAHs in soybean grains from storage units in municipalities in the Midwest region that have undergone drying in a direct-fired furnace with firewood as fuel. The soybean grains were collected in different municipalities of the Midwest region of Brazil, totaling 22 samples. A survey of possible contamination of soybean grains by PAHs was carried out using High-Performance Liquid Chromatography. The experiment was carried out in a completely randomized design with three replicates, and the data were subjected to analysis of variance, with means compared by Tukey test. The sum of the groups was: PAH4 - 1.45 μg kg-1 for Edéia (2), PAH8 - 2.97 μg kg-1 for Catalão (19) and PAHT - 5.06 μg kg-1 for Edéia (2); for benzo(a)pyrene, the sum was below 2.0 μg kg-1, not exceeded by the value of 0.64 μg kg-1 for Edéia (1). The values found of PAHs did not exceed the maximum limits established by the European Union, except for infant food.
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Affiliation(s)
- Rosana Maria Pereira Silva
- Federal Institute of Education, Science and Technology Goiano – Rio Verde Campus, P.O. Box 66, CEP 75901-970, Rio Verde, GO, Brazil
| | - Osvaldo Resende
- Federal Institute of Education, Science and Technology Goiano – Rio Verde Campus, P.O. Box 66, CEP 75901-970, Rio Verde, GO, Brazil
| | - Jaqueline Ferreira Vieira Bessa
- Federal Institute of Education, Science and Technology Goiano – Rio Verde Campus, P.O. Box 66, CEP 75901-970, Rio Verde, GO, Brazil
| | | | | | - Adrielle Borges de Almeida
- Federal Institute of Education, Science and Technology Goiano – Rio Verde Campus, P.O. Box 66, CEP 75901-970, Rio Verde, GO, Brazil
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