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For: WONGTHAWEEWATANA I, SRINOPHAKUN TR, SARAMALA I, KASEMWONG K. Production of milk analogues from rice bran protein hydrolysate using the subcritical water technique. Food Sci Technol 2021. [DOI: 10.1590/fst.16520] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	WONGTHAWEEWATANA I, SRINOPHAKUN TR, SARAMALA I, KASEMWONG K. Production of milk analogues from rice bran protein hydrolysate using the subcritical water technique. Food Sci Technol 2021. [DOI: 10.1590/fst.16520] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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Ardali FR, Sharifan A, Mosavi SME, Mortazavian AM, Jannat B. Study on the rice milling byproduct extracted by sub‐critical water extraction and its fermented milk analogs. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]