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For: LIMA PC, MARCO ID, STEIN V, PAGOTTO CK, RIGO E, CAVALHEIRO D, SCHOGOR ALB. Obtaining and characterizing “dulce de leche” prepared with sheep’s and cow’s milk in different proportions. Food Sci Technol 2020. [DOI: 10.1590/fst.16819] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	LIMA PC, MARCO ID, STEIN V, PAGOTTO CK, RIGO E, CAVALHEIRO D, SCHOGOR ALB. Obtaining and characterizing “dulce de leche” prepared with sheep’s and cow’s milk in different proportions. Food Sci Technol 2020. [DOI: 10.1590/fst.16819] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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Vargas MO, Prestes AA, Miotto M, Prudêncio ES. Dulce de leche : Product types, production processes, quality aspects and innovations minor EDITS. INT J DAIRY TECHNOL 2021. [DOI: 10.1111/1471-0307.12762] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]