Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: PETROVIĆ TŽ, ILIĆ P, GRUJOVIĆ M, MLADENOVIĆ K, KOCIĆ-TANACKOV S, ČOMIĆ L. Lactobacillus curvatus from fermented sausages as new probiotic functional foods. Food Sci Technol 2022. [DOI: 10.1590/fst.17121] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	PETROVIĆ TŽ, ILIĆ P, GRUJOVIĆ M, MLADENOVIĆ K, KOCIĆ-TANACKOV S, ČOMIĆ L. Lactobacillus curvatus from fermented sausages as new probiotic functional foods. Food Sci Technol 2022. [DOI: 10.1590/fst.17121] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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Cited by Other Article(s)

JIAO X, SHU Y, RAO W, ZHANG Z, CHENG S. Effects of lactic acid bacteria and yeast on mutton quality at different temperatures. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.46122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]