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LUO Y, NI F, GUO M, LIU J, CHEN H, ZHANG S, LI Y, CHEN G, WANG G. Quinoa starch microspheres for drug delivery: preparation and their characteristics. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.126421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Yang LUO
- Jilin Agricultural University, China
| | | | | | - Juan LIU
- Sericultural Research Institute of Jilin Province, China
| | - Huan CHEN
- Jilin Agricultural University, China
| | | | - Yanli LI
- Jilin Agricultural University, China
| | - Guang CHEN
- Jilin Agricultural University, China; Education Ministry of China, China
| | - Gang WANG
- Jilin Agricultural University, China; Education Ministry of China, China
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BONILLA-VEGA L, HERNÁNDEZ-CASTRO E, GUTIÉRREZ-DORADO R, VILLAMAR-VÁZQUEZ M, SARABIA-RUIZ G, VALENZUELA LAGARDA JL. Effect of nixtamalization extrusion conditions in purple creole corn (Zea mays L.) from the state of Guerrero on nutraceutical and functional properties of the optimized corn flour. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.108122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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