Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: MAIA LC, NANO RMW, SANTOS WPC, NASCIMENTO PVBSD, MIRANDA KEDS, OLIVEIRA FSD. Mineral profile and characterisation of cookies made from legume green grain flour. Food Sci Technol 2021. [DOI: 10.1590/fst.22020] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]

For:	MAIA LC, NANO RMW, SANTOS WPC, NASCIMENTO PVBSD, MIRANDA KEDS, OLIVEIRA FSD. Mineral profile and characterisation of cookies made from legume green grain flour. Food Sci Technol 2021. [DOI: 10.1590/fst.22020] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]

Number

Cited by Other Article(s)

VALENZUELA-GONZÁLEZ M, ROUZAUD-SÁNDEZ O, LEDESMA-OSUNA AI, ASTIAZARÁN-GARCÍA H, SALAZAR-LÓPEZ NJ, VIDAL-QUINTANAR RL, ROBLES-SÁNCHEZ M. Bioaccessibility of phenolic compounds, antioxidant activity, and consumer acceptability of heat-treated quinoa cookies. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.43421] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]