VALENZUELA-GONZÁLEZ M, ROUZAUD-SÁNDEZ O, LEDESMA-OSUNA AI, ASTIAZARÁN-GARCÍA H, SALAZAR-LÓPEZ NJ, VIDAL-QUINTANAR RL, ROBLES-SÁNCHEZ M. Bioaccessibility of phenolic compounds, antioxidant activity, and consumer acceptability of heat-treated quinoa cookies.
FOOD SCIENCE AND TECHNOLOGY 2022. [DOI:
10.1590/fst.43421]
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