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DENG W, LI Y, WU L, CHEN S. Pickering emulsions stabilized by polysaccharides particles and their applications: a review. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.24722] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
- Wei DENG
- Fujian Agriculture and Forestry University, China
| | - Yibin LI
- Fujian Academy of Agricultural Sciences, China; Fujian Key Laboratory of Agricultural Product (Food) Processing, China
| | - Li WU
- Fujian Academy of Agricultural Sciences, China; Fujian Key Laboratory of Agricultural Product (Food) Processing, China
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ZENG G, TIAN W, ZENG Z, YAN X, YU P, GONG D, WANG J. Construction and in vitro digestibility evaluation of a novel human milk fat substitute rich in structured triglycerides. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.10422] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/03/2023]
Affiliation(s)
- Guibing ZENG
- Nanchang University, China; Nanchang University, China; Nanchang University, China
| | - Wenran TIAN
- Nanchang University, China; Nanchang University, China; Nanchang University, China
| | - Zheling ZENG
- Nanchang University, China; Nanchang University, China; Nanchang University, China
| | - Xianghui YAN
- Nanchang University, China; Nanchang University, China; Nanchang University, China
| | - Ping YU
- Nanchang University, China; Nanchang University, China; Nanchang University, China
| | - Deming GONG
- New Zealand Institute of Natural Medicine Research, New Zealand
| | - Jun WANG
- Nanchang University, China; Nanchang University, China
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BAI Q, XU J, ZHU W, HUANG C, NI X, ZHAO H, FENG X, LI L, DU S, FAN R, WANG J. Effects of consumption of a low glycaemic index formula on glycaemic control in patients with type 2 diabetes managed by medical nutrition therapy. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.51320] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Affiliation(s)
| | - Jing XU
- Army Medical University, China
| | | | | | | | | | | | - Li LI
- Army Medical University, China
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Torabi F, Jooyandeh H, Noshad M. Evaluation of physicochemical, rheological, microstructural, and microbial characteristics of synbiotic ultrafiltrated white cheese treated with transglutaminase. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15572] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Fereshteh Torabi
- Department of Food Science and Technology Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran
| | - Hossein Jooyandeh
- Department of Food Science and Technology Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran
| | - Mohammad Noshad
- Department of Food Science and Technology Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran
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