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For: AK İ, ÇANKIRILIGİL EC, TÜRKER G, SEVER O. Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM). Food Sci Technol 2021. [DOI: 10.1590/fst.25220] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	AK İ, ÇANKIRILIGİL EC, TÜRKER G, SEVER O. Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM). Food Sci Technol 2021. [DOI: 10.1590/fst.25220] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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Cited by Other Article(s)

OLIVEIRA AGD, FURTADO DA, RIBEIRO NL, MARQUES JI, MASCARENHAS NMH, LEITE PG, MORAIS FTLD, RODRIGUES RCM, BRITO ANDSLD, LIMA VRDN, SILVA RDS, CHIODI JE. Performance, carcass quality and intestinal biometry of feed European quails with seaweed meal (Sargassum sp). FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.111222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]

HERNÁNDEZ-CRUZ K, JIMÉNEZ-MARTÍNEZ C, PERUCINI-AVENDAÑO M, MATEO CID LE, PEREA-FLORES MDJ, GUTIÉRREZ-LÓPEZ GF, DÁVILA-ORTIZ G. Chemical and microstructural characterization of three seaweed species from two locations of Veracruz, Mexico. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.41421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]