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Lin D, Sun LC, Chen YL, Liu GM, Miao S, Cao MJ. Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.08.020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Hu Z, Chin Y, Huang J, Zhou J, Li G, Pei Z, Shang W, Hu Y, Yuan C, Chen J. Fresh keeping mechanism of
Fenneropenaeus chinensis
by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16816] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Zhiheng Hu
- Marine Food Engineering Technology Research Center Of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing College of Food Science and Engineering, Hainan Tropical Ocean University, Yazhou Bay Innovation Institute Sanya China
- National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro‐Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University Hangzhou China
| | - Yaoxian Chin
- Marine Food Engineering Technology Research Center Of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing College of Food Science and Engineering, Hainan Tropical Ocean University, Yazhou Bay Innovation Institute Sanya China
| | - Jiangyin Huang
- Marine Food Engineering Technology Research Center Of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing College of Food Science and Engineering, Hainan Tropical Ocean University, Yazhou Bay Innovation Institute Sanya China
- National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro‐Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University Hangzhou China
| | - Jiaying Zhou
- Marine Food Engineering Technology Research Center Of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing College of Food Science and Engineering, Hainan Tropical Ocean University, Yazhou Bay Innovation Institute Sanya China
- National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro‐Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University Hangzhou China
| | - Gaoshang Li
- Marine Food Engineering Technology Research Center Of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing College of Food Science and Engineering, Hainan Tropical Ocean University, Yazhou Bay Innovation Institute Sanya China
- National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro‐Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University Hangzhou China
| | - Zhisheng Pei
- Marine Food Engineering Technology Research Center Of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing College of Food Science and Engineering, Hainan Tropical Ocean University, Yazhou Bay Innovation Institute Sanya China
| | - Wenhui Shang
- Marine Food Engineering Technology Research Center Of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing College of Food Science and Engineering, Hainan Tropical Ocean University, Yazhou Bay Innovation Institute Sanya China
| | - Yaqin Hu
- Marine Food Engineering Technology Research Center Of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing College of Food Science and Engineering, Hainan Tropical Ocean University, Yazhou Bay Innovation Institute Sanya China
| | - Chunhong Yuan
- Department of Food Production and Environmental Management, Faculty of Agriculture Iwate University Morioka Japan
| | - Jianchu Chen
- National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro‐Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University Hangzhou China
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