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For: TOSUN D, DEMİRBAŞ N. What are the problems of the red meat processing industry?: A case study from Turkey. Food Sci Technol 2021. [DOI: 10.1590/fst.27220] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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