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For: SU Y, XUE W, JIA B, CHU J, WANG L, FENG Z, YU X. Acer triflorum: A maple species that serves as a resource for nervonic acid and that has an ultralow erucic acid content. Food Sci Technol 2021. [DOI: 10.1590/fst.30520] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	SU Y, XUE W, JIA B, CHU J, WANG L, FENG Z, YU X. Acer triflorum: A maple species that serves as a resource for nervonic acid and that has an ultralow erucic acid content. Food Sci Technol 2021. [DOI: 10.1590/fst.30520] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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(The first 100,000 artilces are displayed in RCA.)