Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	TIAN T, LIU Y, WANG X. Shelf-life extension of chilled beef by sodium lactate enhanced with Natamycin against discoloration and spoilage. Food Sci Technol 2022. [DOI: 10.1590/fst.30522] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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Cited by Other Article(s)

WANG X, ZHANG T, YANG Y, LIU L, TIAN T, ZHU D, MA M, XIE S. Effects of different storage temperatures on microbial spoilage and bacterial community structure of fresh beef by high-throughput sequencing technology. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.100522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

WANG X, LI K, ZHANG X, GAO T, ZHANG L, SHEN Y, YANG L. Performance of chitosan/γ-polyglutamic acid/curcumin edible coating and application in fresh beef preservation. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.103222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]

TIAN T, KANG Y, LIU L, WANG X. The effect of super-chilled preservation on shelf life and quality of beef during storage. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.73222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]

WANG X, CHE X, FANG F, WEN Y, LIU Y. Effects of sodium lactate on glycolytic activity and color stability of fresh beef during chilled storage. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.89622] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

WEN Y, KANG Y, ZHANG L, TIAN T, WANG X. Proteomics analysis to investigate the effect of sodium lactate on color stability of beef longissimus lumborum muscle during chilled s torage. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.55222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]