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For: CALIXTO FAA, DIAS GEA, GUIMARÃES JDLB, MACHADO EDS, LATINI JTP, MESQUITA EDFMD. Analysis of the chemical properties of salted cobia (Rachycentron canadum). Food Sci Technol 2020. [DOI: 10.1590/fst.32319] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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1
ALKURAIEEF AN, ALSUHAIBANI AM, ALSHAWI AH, ALJAHANI AH, ALJOBAIR MO, ALBARIDI NA. Proximate chemical composition and lipid profile of Indian mackerel fish. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.67120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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