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For: MAJDOUB N, KAAB LBB, VIEIRA AI, FALEIRO ML, EL-GUENDOUZ S, MIGUEL MG. Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process. Food Sci Technol 2020. [DOI: 10.1590/fst.34918] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]

For:	MAJDOUB N, KAAB LBB, VIEIRA AI, FALEIRO ML, EL-GUENDOUZ S, MIGUEL MG. Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process. Food Sci Technol 2020. [DOI: 10.1590/fst.34918] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]

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Cited by Other Article(s)

QIN Y, GAO H, ZENG J, LIU Y, DAI Y. Hydration, microstructural characteristics and rheological properties of wheat dough enriched with zinc gluconate and resistant starch. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.95021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]