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For: JAEGER DE CARVALHO LM, DE LUCAS BAGANHA C, VIANA DE CARVALHO JL. Antioxidant activity of yellow sweet potato (Ipomoea batatas (L.) Lam) after dehydration. Food Sci Technol 2022. [DOI: 10.1590/fst.35021] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

For:	JAEGER DE CARVALHO LM, DE LUCAS BAGANHA C, VIANA DE CARVALHO JL. Antioxidant activity of yellow sweet potato (Ipomoea batatas (L.) Lam) after dehydration. Food Sci Technol 2022. [DOI: 10.1590/fst.35021] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

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(The first 100,000 artilces are displayed in RCA.)