WANG Q, FU S, WANG H, LI H, HU T, CHENG L. Protective activity of sappanchalcone against oxygen glucose deprivation/re-oxygenation-induced renal tubular epithelial cell injury via TNFRSF1A/NF-kB pathway.
FOOD SCIENCE AND TECHNOLOGY 2022. [DOI:
10.1590/fst.25622]
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