Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	FRAU F, CARATE JNLEGUIZAMÓN, SALINAS F, PECE N. Effect of vacuum packaging on artisanal goat cheeses during refrigerated storage. Food Sci Technol 2021. [DOI: 10.1590/fst.36719] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/12/2023]

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Cited by Other Article(s)

NGUYEN MV, KARNUE S, KAKOOZA D. Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.116222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

BARAĆ M, VUČIĆ T, ŠPIROVIĆ-TRIFUNOVIĆ B, BARAĆ N, SMILJANIĆ M. Protein and fatty acid profiles of Kajmak ripened at two different temperatures. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.63322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

FERNANDES SILVA RODRIGUES L, LUNARA SANTOS PAVELQUESI S, ALMEIDA DE OLIVEIRA FERREIRA AC, DA SILVA MONTEIRO E, DE SOUZA SILVA CM, RODRIGUES DA SILVA IC, CASTILHO ORSI D. Microbiological evaluation of industrialized and artisanal Minas fresh cheese commercialized in the Federal District, Brazil. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.45221] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

FEKNOUS N, OUCHENE LL, BOUMENDJEL M, MEKHANCHA DE, BOUDIDA Y, CHETTOUM A, BOUMENDJEL A, MESSARAH M. Local honey goat milk yoghurt production. Process and quality control. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.26621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

CUI Z, ZHANG N, LOU W, MANOLI T. Application of sous vide cooking to aquatic food products: a review. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.108021] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]