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For: LI Y, REN J, ZHANG G, LI X. High-barrier and antibacterial films based on PET/SiOx for food packaging applications. Food Sci Technol 2021. [DOI: 10.1590/fst.37720] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
FAN F, LU N, PU S, YANG F. Preparation and properties of antibacterial sodium dehydroacetate/modified film. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.97521] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
2
LI Y, WU K, LI Z, WANG X, CHEN Z. Quality characteristics of fresh noodles as affected by modified atmosphere packaging. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.58822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
3
LI Y, CHEN Z, WU K. Effect of antibacterial nanocomposite film on the preservation of cheese. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.93321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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