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For: MONGWAKETSE T, KRUGER J, LEWIES A, BAUMGARTNER J, MATTHEUS SMUTS C. Minerals, antinutrients content and the bioaccessibility of iron and zinc in cooked, spontaneously fermented-dried, and blanched-dried dark green leafy vegetables commonly consumed in Sub-Saharan Africa. Food Sci Technol 2021. [DOI: 10.1590/fst.37921] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	MONGWAKETSE T, KRUGER J, LEWIES A, BAUMGARTNER J, MATTHEUS SMUTS C. Minerals, antinutrients content and the bioaccessibility of iron and zinc in cooked, spontaneously fermented-dried, and blanched-dried dark green leafy vegetables commonly consumed in Sub-Saharan Africa. Food Sci Technol 2021. [DOI: 10.1590/fst.37921] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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(The first 100,000 artilces are displayed in RCA.)