Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: BATISTA NN, RAMOS CL, PIRES JF, DIAS DR, SCHWAN RF. Information as a determinant criterion in the acceptance of fermented yam-based ice cream. Food Sci Technol 2020. [DOI: 10.1590/fst.38018] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	BATISTA NN, RAMOS CL, PIRES JF, DIAS DR, SCHWAN RF. Information as a determinant criterion in the acceptance of fermented yam-based ice cream. Food Sci Technol 2020. [DOI: 10.1590/fst.38018] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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Cited by Other Article(s)

PRIULLI É, PEREIRA CMT, OLIVEIRA AC, PIRES CRF. Use of the quantitative descriptive analysis for sensory assessment of tapiocas with adding waste from soy processing. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.08621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]